Free Fish Cooking Tips Guide
Huntington Beach, CA (PRWEB) May 20, 2008
Local sport fisherman, John Limbocker unravels the mystery behind preparing delicious healthy seafood meals. "My Fisherman's Cookbook", a life long compilation of Limbocker's best seafood recipes, was recently released online as a downloadable e-book in PDF format. The information in this e-book will allow the average consumer to affordably create his or her own delicious dishes with fishes.
Seafood is considered to be an integral part of today's healthy diet. Seafood consumption is on the rise in America as dieters wake up to the fact that seafood has high protein levels and contains less fat and cholesterol than most "so called" diet foods that are currently on the market.
Seafood has needlessly turned off many people in the US mostly from easily avoided mistakes. The average consumer has little or no knowledge of how to select and prepare quality seafood. "My Fisherman's Cookbook" hopes to change all that.
Preparing delicious and healthy meals using seafood is both easy and affordable. Gourmet seafood meals can be quickly prepared for a mere fraction of what one might pay by going to a quality seafood restaurant.
With the rising demand for seafood, retailers across the country are stocking up giving consumers access to more fresh fish and shellfish that ever before. The problem remains that the average consumer doesn't know how to properly prepare it and has probably given up due to past failures. Seafood is easily prepared by following a few simple rules the average consumer is unaware of. On the other hand, seafood is easily destroyed by not following these rules. The truth is you can create healthy and delicious meals from the sea by learning and applying the simple secrets to preparing seafood properly.
Another issue standing in the way of the general public is their perception that fish is smelly and will smell up their houses when it's cooked. By following the simple fish cooking secrets contained in "My Fisherman's Cookbook" you can easily avoid this potential problem. The truth is, good fish does not smell fishy when it is raw and it does not smell or turn fishy when it is prepared properly. The trick is in being able to take a good piece of fish and not turn it into cat food, which is what most people do.
MyFishermansCookBook.com launched this week offering a "Free Fish Cooking Tips Guide". This guide contains the secrets to preparing delicious dishes with fishes. Armed with the knowledge contained in this simple to follow guide, you will be able to prepare healthy and delicious meals and enjoy a healthier lifestyle.
To learn more about the recipes in My Fisherman's Cookbook, or to pick up a free copy of the "Fish Cooking Tips Guide" visit http://www.MyFishermansCookbook.com.
About the author:
For over 2 decades now, John Limbocker has been turning finicky fish skeptics into fanatical seafood lovers with his gourmet seafood recipes. Now with the release of "My Fisherman's Cookbook", he is ready to share them all with you. To contact John, call 714 968-7697 or visit him on the web at http://www.MyFishermansCookbook.com.