No Restaurant Experience Needed: Best of Mediterranean Franchises Now Available

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Mediterranean cuisine now being served nationwide. The Franchise Maker announces that Best of Mediterranean is now franchising throughout the United States.

Best of Mediterranean, creating supreme dining experiences featuring delicious homemade food and fantastic service, announced today that it is offering franchise opportunities across the U.S. The restaurant's authentic Mediterranean cuisine has been a big hit with diners and catering clients in L.A., where two locations are flourishing.

Best of Mediterranean opened its first location in 2006 in downtown L.A., building on the 20 years of restaurant experience of the Krikorian family. Everything is made from scratch using fresh ingredients...nothing out of cans. Menu favorites are grilled kabobs, falafel, shawerma (a rotisserie of fresh filet mignon, sliced and marinated with Mediterranean spices), and manti (a dumpling stuffed with ground meat, marinated and baked Mediterranean-style, unique to Best of Mediterranean).

"Our concept immediately caught on, both with diners and with people who were interested in replicating our success," said Greg Krikorian, CEO and founder of Best of Mediterranean. "I decided to see how easy it would be to open a second location using the first as a model, even though I had no experience actually running a restaurant."

The Westside location has been for couple months, but it's already exceeded Krikorian's expectations, confirming that Best of Mediterranean has found the recipe for restaurant success. The Franchise Maker, a company that takes businesses to the next level by helping them realize franchise wealth, was instrumental in facilitating Krikorian's journey through the franchising process.

"The Franchise Maker caught my attention right away," Krikorian said. "Their team was patient and helpful, and understood the necessity to ensure we were on the right track before forging ahead with our franchising plans. We were especially excited to learn that we'd be the first Mediterranean franchise in the U.S."

About Best of Mediterranean
Offering a unique and tasty dining experience, Best of Mediterranean features authentic Mediterranean food served in friendly atmosphere by a customer service-focused staff and also operates an exceptional catering service. The success of its downtown L.A. location led to opening a second in the Westside, and now franchises are available throughout the country. For more information, visit

About The Franchise Maker
The Franchise Maker is led by entrepreneur and experienced businessman, David R. Waldman, who has spent the last 17 years working with franchise organizations. The Franchise Maker's competitive edge provides an arsenal of resources and the virtual infrastructure to turn businesses into a franchise system. Services are custom tailored to help clients through the entire franchise process and beyond. For more information, visit


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