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All Press Releases for June 8, 2008 Subscribe to this News Feed      
 

Duke Sandwich Company Featured for Home Style Food in The State

Duke Sandwich Company, a restaurant that features home style sandwiches, was recently featured in The State, South Carolina's premier newspaper, for its at home meals and its story.

Colombia, S.C. (PRWEB) June 8, 2008 -- Duke Sandwich Company, a South Carolina-based sandwich shop, was recently featured in The State, South Carolina's leading newspaper, for its pre-made and made to order sandwiches.

For nearly nine decades, Duke Sandwich Company has served scrumptious, spread-based sandwiches -- offering a distinct taste in the nearly 16 billion-dollar-a-year sandwich industry. The Duke Sandwich Company was started in 1917 by Eugenia Duke, who used her family recipe for mayonnaise to makes sandwiches for soldiers at Camp Sevier and text mill workers in Greenville.

The Duke Sandwich shop in Colombia is the first in the South Carolina area. The Duke's menu includes signature spreads on the customer's choice of bread, pre-made sandwiches, made to order sandwiches and wraps, along with soups of the day. Desserts include Duke double stuffed cookies, banana pudding, brownies, pound cakes, lemonade cakes and Chocolate Delight.

For more information on Duke Sandwich, go to www.dukesandwich.com.

About Duke Sandwich:
Established in 1917 on a foundation of excellence, tradition and service, Duke Sandwich Company stands out as a restaurant focused on time-tested quality. Duke Sandwich has set itself apart as a place where customers can get a delicious meal made with family recipes for a great price. Originality is Duke's forte and customer satisfaction is its top priority as they produce their signature sandwiches. Duke Sandwich Company strives to preserve its legacy of time-tested quality as it serves God and others. In a world of trend and change, Duke Sandwich is proud to bring back the comfort and simplicity of home.

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CONTACT INFORMATION
Sebastian Brown – Assistant Manage
Duke Sandwich
803-790-8805
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