Seafire Grill Featured in Richmond Daily Newspaper

Richmond, VA (PRWEB) June 11, 2008

Seafire Grill, the premiere seafood dining establishment in Richmond, VA, is gaining momentum as their menu and history were featured in the Richmond Times-Dispatch. The daily newspaper provides information on local news, sports, entertainment, living, shopping, jobs, homes and automobiles.

The article, titled "Seafire Grill" explains how the Trak family, one of Richmond's family restaurant dynasties with eateries serving Greek and Italian, saw the need for a steak and seafood dining establishment and created the Grill. "Focusing on seafood and steak, the new restaurant offers a fresh take on Mediterranean cuisine," wrote the newspaper. "The restaurant purchases fresh Virginia seafood whenever possible and fresh fish is always available." Seafire Grill's décor includes tropical aquariums with fish from all over the globe against a backdrop of copper tones.

The Surf and Turf is a favorite in the restaurant and includes a 6 oz. filet mignon and a 6 oz. lobster tail. The menu at Seafire Grill boasts a wide variety of seafood appetizers, seafood and poultry entrees, pasta, soups and salads. Some of their signature martinis include Fire in the Sea, a blend of Grey Goose, blue Curacao, sprite and strawberry puree and the Shark Attack, which includes Finlandia wild berry vodka, triple sec, orange juice and cherry juice.

For more information about Seafire Grill, visit http://theseafiregrill.com/main.html.

About Seafire Grill:

Owned by the Trak family, Seafire Grill boasts some of the best seafood in Richmond, VA. They are open daily at 5 p.m. and Sunday Brunch is available from 11 a.m.-3 p.m. Seafire Grill can also private parties. They are open from 5-10 p.m. Monday through Thursday; 5-11 p.m. Friday and Saturday; and 11:30 a.m.-9:30 p.m. on Sunday.

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