Beto's Comida Latina Featured in Prestigious San Antonio Magazine as One of Best Dining Experiences

Beto's Comida Latina, a Latin American and Mexican food restaurant located in San Antonio, Texas, is listed as one of the 75 best places to eat in the San Antonio area by the San Antonio Magazine, which is a prestigious magazine that caters to affluential San Antonio residents who are looking for new places to visit for entertainment, dining and travel.

San Antonio (PRWEB) June 13, 2008 -- Beto's Comida Latina, a Latin American and Mexican food restaurant in San Antonio, Texas, was recently featured in the San Antonio Magazine, which caters to affluential San Antonio residents who are looking for new and popular places to eat, drink and be entertained, as one of the best places to eat in the San Antonio area.

With award winning menu items such as empanadas, fish tacos, quesadillas and authentic Latin American drinks such as Aguas Frescas, cerveza and margaritas and mojitos, Beto's Comida Latina was listed in the San Antonio Magazine's "75 Great Adventures in Dining" article, which featured the best 75 places to eat and drink in the San Antonio Area.

And for the first time since opening in 1997, Beto's Comida Latina has recently updated its menu by adding breakfast options, which include traditional foods such as Huevos Rancheros and Chilaquiles.

Beto's offers a relaxed atmosphere, and attempts to allow its guests to relax with entertainment in the evening and a chance to enjoy the San Antonio scenery with its appetizers, or "bocaditas" which include the customary chips and salsa and nachos.

To learn more about Beto's Comida Latina, go to www.betoscomidalatina.com.

About Beto's Comida Latina:

Since 1997, Beto's Comida Latina has been serving empanadas, fish tacos, quesadillas and many other award-winning favorites. The recipes that are used at Beto's Comida Latina are influenced by the soul food of Mexico and Latin America. The cooks at Beto's use fresh, wholesome ingredients and cooking methods for all of the recipes which are made by hand, or "hecho a mano," daily.

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