The Historic Hotel Boulderado Will Begin Taking Reservations for a 2008 Fall Murder Mystery Experience on July 1, 2008

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Our past murder mystery events have been a tremendous success. Enjoy an intriguing mystery, fabulous performances and fine dining on October 17, 24 and 31, 2008.

The Historic Hotel Boulderado will begin taking reservations for a 2008 Fall Murder Mystery experience on July 1, 2008.

Our past murder mystery events have been a tremendous success. Enjoy an intriguing mystery, fabulous performances and fine dining on October 17, 24 and 31, 2008. With performances by "Til Death Do Us Party", join the cast and crew of Murder 1937, "Murder for Dummies" as they take you through a story-line filled with lost love, washed up vaudevillians, and finished flyers. "Murder for Dummies" is a challenge for all levels of sleuths, and will leave you haunted and puzzled for days. At Hotel Boulderado, our murder mystery dinners offer a great value. $64/person includes the murder mystery performance, a fabulous buffet dinner, beverage of your choice (beer, wine, mixed liquor drink or soft drink), tax, gratuity, and valet parking. The Hotel Boulderado also offers an overnight package on October 24th, and 31st for those wishing to enjoy the luxury amenities at this historic Downtown Boulder, Colorado hotel.

Dinner & Overnight Package:
Murder Mystery for 2 & Traditional Queen, $261.67
Murder Mystery for 2 & Deluxe Two Queen, $278.21
Murder Mystery for 2 & Boulderado King, $305.77
Murder Mystery for 2 & Classic King, $316.86
Murder Mystery for 2 & Suite, $371.93
Murder Mystery for 2 & Presidential Suite, $393.97

*No overnight packages available for October 17.
*Package price includes dinner for two (including beverage), one room night, tax, gratuity, and valet parking.

Murder Mystery Dinner Menu:
Appetizers
Boulderado Deviled Eggs
Pork & Green Chili Empanadas

Buffet:
Baby Spinach & Hermosa Bibb Lettuce with Cucumbers
and Pickled Beets served with Apple Cider Vinaigrette
Brioche Rolls and Butter
Parsley Buttered Gold Potatoes
Chayote Squash and Julienne Red Peppers with Cilantro Lime Butter
Risotto and Black Bean Cakes with Scallions and Chipotle Cream Sauce
Santa Fe Chicken Ravioli With Tomatillo Green Chili Sauce
Molasses and Chili Glazed Beef Tenderloin Medallions with Madeira Demi-Glace and Crispy Leeks

Dessert:
Fig and Cinnamon Crème Brulee

Please call the Hotel Boulderado Sales Office for reservations or more information: 303-440-2880

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KARA TOEDTLI
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