Nothing Says, "Red, White and Blue" Like Meat on a Grill -- Celebrate the 4th of July with America's Best Meats from

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Three out of four Americans own a barbecue, so there is no doubt that we will be grilling on the fourth of July. What better way to celebrate this all-American holiday than to grill the luxury meats and poultry available at With four Grill Kits, including the All-American BBQ Kit, offers the tastiest beef, pork, lamb, veal, chicken and duck options to all.

Everyone barbecues on July 4th, and what better way to get ready than ordering all the meats, poultry and pantry items you need at With four ready-made packages to choose from this holiday, including the All-American BBQ, a family kit with steaks, ribs, burgers and hot dogs, the grilling goes easy. Each DeBragga Grill Kit centers around a theme, whether it's the Sunset Strip selection of the world's best steaks, a Rack Pack for your grill, featuring beef, lamb and pork, a "Kobe" kit of prized wagyu beef, or the All-American BBQ, there is a grill kit at for every family July 4th. So get your red meat on the grill seasoned with white salt, and when the coals are blue, you're cooking on the 4th of July!


8 twelve-ounce strips steaks of Certified Angus beef (for the grown-ups), 2-one pound packages of Schaller and Weber's best frankfurters, 8 eight-ounce naturally raised Certified Angus beef hamburger patties, and two racks of meaty St. Louis-style, free ranging pork spareribs for the kids in all of us.



The Rack Pack is made up of favorite cuts from the finest meats. hand frenches 2 racks of pasture-raised Rocky Mountain Lamb, specially cuts 4 ten-ounce chops of Free Ranging Iowa Pork, and includes 4 twenty-ounce Hand Select Cowboy Rib steaks, "on the bone". The racks are gorgeous, simple to cook and fantastic to eat.



American Wagyu, aka "Kobe", is among the finest in the world. This kit features the Naturally Raised Wagyu of Texas' Strube Ranch, bred in the exact same manner as the finest wagyu from Japan, where the cattle graze on pasture for sixteen months before slowly grain finishing for over 400 days (typical commodity beef is put on a feedlot at 10 months and grain finished for 90 days). The American Kobe Kit includes a pound of the finest ground Wagyu for the world's most awesome sliders, and 4 twelve-ounce ribeye steaks guaranteed to spoil you for life!



This pack offers incredible diversity: 4 lean and juicy twelve-ounce Grassfed Strips from Australia (these will cook quickly, because they are very low in fat), 4 twelve-ounce Hand Select Strips of Certified Angus Beef from the USA (these fall into the top third of Choice grading; you almost cannot get better than this), and 2 twelve-ounce Wagyu Strips from Australia, the most highly marbled strip steak of the group featuring a minimum grade of 8 on the Japanese scale of 1-12, which far exceeds the top grades of American Prime! This is a special opportunity to experience the best of the Beef world today in one assortment.

US$245.00 was created by Marc Sarrazin and George Faison, owners of DeBragga and Spitler, at 826-D Washington Street, New York, NY, (212) 924-1311. Known for its staff of experienced butchers who age and hand-cut the finest meats for New York's most discriminating chefs, DeBragga has been located in New York's famed Meat Market for almost a century. DeBragga serves restaurants like Restaurant Daniel, Le Bernardin, Momofuku Ssam Bar, the BLT group, and Craftsteak, and now you. DeBragga, New York's butcher to generations of legendary chefs.


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Stephanie Faison
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