Restaurant Workshop Gives Restaurant Owners Tools to Compete and Succeed in Tough Economy

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September workshop teaches independent restaurant owners ways to tighten belts during tough economic times, while also improving operations, training, budgeting and customer satisfaction.

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How to Run a Profitable Restaurant: from Soup to Nuts.

David Scott Peters is teaching independent restaurant owners how to weather the economic storm. The restaurant expert and trainer announced the dates for his fall restaurant operations workshop, "How to Run a Profitable Restaurant: from Soup to Nuts." The workshop is scheduled for Sept. 22-25, 2008, at the Palace Station Hotel and Casino in Las Vegas. Restaurant owners looking for ways to tighten their belts amid lower customer counts and rising food costs will learn key systems to lower costs, increase sales and still compete with the national chains in their backyards.

Peters' developed the workshop to help independent restaurant owners increase their profits and take control of every aspect of their operation. With the right systems in place, Peters' insists any independent operation can compete and succeed in today's tough economy.

The workshop is produced and conducted by Peters and focuses on his SMART Systems -- Simple, Measurable, Applicable, Repeatable and Trainable. Peters provides SMART Systems to train independent restaurant owners to solve their daily operations problems, avoid costly mistakes, and maximize their profits and cash reserves.

"There are margins all over a restaurant where owners can find hidden cost savings without sacrificing quality or what makes them unique," said Peters. "The systems I teach are essential for any restaurant to operate efficiently, but during these tough economic times, these systems can save a restaurant."

Workshop curriculum includes business plan development, managerial accounting and marketing know-how. Over the course of four days, Peters provides complete systems on cost of goods sold, food and beverage controls, human resources and training. Integral to the restaurant workshop, Peters coaches restaurant owners on how to work less and minimize stress, leaving more time for a personal life.

"After attending David Scott Peters' restaurant workshop, I understand why I need to have the right systems in place, and I'm motivated to get it all done. Thanks to David my restaurant's inventory is in line and accounted for, and my employees are trained and all on the same page," said Alisa McPheron, owner of Main Street Bistro in Lima, Ohio. "I got so much more out of David's workshop than I ever did from college. It's worth far more than the college education I paid for."

For more information and to register for this restaurant workshop, visit http://www.restaurant-profits.com or call Smile Button Enterprises toll free at (877) 45-SMART (877-457-6278).

About David Scott Peters
David Scott Peters is a restaurant expert and trainer, specializing in the needs of independent restaurant owners. He is known as the SMART Systems guy who can walk into any restaurant in the United Stated and find you $10,000 in undiscovered cash before he hits the back door... Guaranteed. For more information about David Scott Peters, please visit http://www.restaurant-profits.com.

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