Greenville, SC (PRWEB) July 19, 2008
In order to share her love of quality Thai food with Greenville, South Carolina, Pam Attavuth opened up Thai at Greenville, a Thai restaurant, and because of her tasty options, she was recently featured in the local Greenville News recently.
And while she did not learn how to cook Thai cuisine while living in Thailand, because her mother would do all of the cooking, Attavuth needed to learn how to cook good food for herself once she moved into the United States in 1984. Attavuth started cooking with her Thai friends while she attended college in Texas, and mastered the techniques and methods needed to be able to cook quality Thai meals.
"I'm from Thailand. So I know pretty much about Thai food," said Attavuth in the feature. "And I've eaten much Thai food in many different places."
And to encourage guests to learn more about Thai food and try different items on the menu, Attavuth has introduced a buffet, which features ten Thai dishes, including desserts. The reason for this was because Attavuth felt that most people who visited her restaurant were tempted to order the same thing every time they go to the restaurant.
In order to ensure the consistency of the food, Attavuth insists on overseeing all of the cooking in the restaurant, and makes sure herbs that are healthy for her customers are included in the meal.
About Thai at Greenville:
Thai at Greenville is a Thai restaurant in Greenville, South Carolina whose customers return because they prefer how Pam Attavuth, the owner of the restaurant, prepares her dishes: nothing is ever too sweet or too salty. Customer favorites include Basil Chicken, Chicken Kra Prao, Red Curry and Pad Thai.