B&B Cookbook Hot Off the Griddle

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Co-Owner of Top-Rated Hamptons B&B Publishes Popular Breakfast Recipes

Kimberly Burton Allen, co-owner (with husband Christopher) of A Butler's Manor Bed and Breakfast in Southampton, has recently published a cookbook titled A Butler's Manor: The Cookbook featuring many highlights of the popular B&B's breakfasts.

"I've been working on the recipes since we opened in 2002," Allen said. "Repeat guests would ask year after year, 'Where's that cookbook you promised to write?' I kept saying I'd finish it during the winter, when we're quieter. It took me five years of winters to finally make good on that promise."

The 124-page paperback cookbook, coil bound for ease of use, contains more than 50 breakfast recipes including savory entrees, breads, muffins, French toast specialties, and more. The book is full color and features a photograph of each of the recipes, as well as a full index. Suggestions are included for accommodating dietary restrictions such as gluten and lactose intolerance, as well as vegetarian options.

The book is published through the online publisher Lulu.com and is available on their website at http://www.lulu.com, or on A Butler's Manor's website at http://www.abutlersmanor.com. For more information, contact Kimberly Allen at 631-283-8550.

Located in the village of Southampton, A Butler's Manor Bed & Breakfast has been welcoming guests since 2002. It has been featured in publications such as Southwest Airlines' SPIRIT magazine, and is the top-rated B&B in Southampton, according to TripAdvisor.


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