Sandy Spring, Maryland (PRWEB) September 24, 2008
This holiday season, treat yourself. Relax and Celebrate. Chef Steve Rudman has designed a Jewish holiday menu for Willoughby's Market inspired by wonderful family holiday classic recipes passed down for generations in his family.
This year's menu will offer a wide selection of foods prepared, as always, with the freshest quality ingredients. Enjoy delicious starters of Homemade Chicken Noodle Soup, Potato Knish and Spinach Feta Cakes. Willoughby's offers a wide variety of main dishes from which to choose. Nana Paula's Sweet and Sour Brisket braised with lemon, tomato paste, raisins and apples, Roasted Chicken with Chibatta Bread Herb Stuffing, and Poached Salmon with Cucumber Dill Sauce.
For dessert, treat your family to the decadent Bread Pudding with Raisins and Cranberries, flaky Rugulah, Fresh Fruit Salad or Traditional Challah.
Holidays are a time to spend time with family, enjoy the company of friends and celebrate the occasion. So take a break. Order your holiday meal today http://www.willoughbymarket.com or 301 570-3663. Celebrate Willoughby's Style.