CrabPlace.com's Marinara Sauce with Maryland Crabmeat Featured in "O, The Oprah Magazine"

The Crab Place's high-quality natural, healthy ingredients combined with fantastic taste garner a great review from O Magazine's food editors in the October 2008 issue.

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The Crab Place

terrific on pasta or grilled bread (for an easy bruschetta)

Crisfield, MD (PRWEB) October 2, 2008

"O, The Oprah Magazine" featured The Crab Place's Marinara Sauce with Maryland Crabmeat in the monthly "Food News" feature of the October 2008 issue. The Maryland-based company is small in comparison to other specialty marinara sauce brands available online and in the grocery store aisle, yet it is CrabPlace.com's commitment to getting the fresh and high quality products available from local watermen and domestic-only seafood sources that sets their products apart.

Described by O Magazine editors as "a revelation," they also point out that the Marinara Sauce with Crabmeat is "terrific on pasta or grilled bread (for an easy bruschetta)". According to Rebecca Gareis Bent, President at CrabPlace.com, "O's food editors literally receive thousands of different food products to review, so it was really a thrilling compliment when they told us how much they loved it!"

Low in fat and cholesterol, full of vitamin B12 and zinc, and packed with big flavor, Marinara Sauce with Maryland Crabmeat from Crabplace.com is also full of fresh, 100% natural ingredients and has a deep, rich flavor. Its delicious flavor comes from authentic Maryland crab meat direct from the Chesapeake; delicately sautéed onions; freshly picked garden parsley and other ingredients.

The recipe was brought to Maryland from the shores of Sicily many years ago by Mrs. Bent's great-grandmother Sebastiana, and was launched by CrabPlace.com as a new product in late 2007. Maryland Crabmeat is an excellent addition on everything from pasta to pizza to a loaf of freshly baked crusty bread.

About Crab Place
Established in Crisfield, Maryland in 1997, CrabPlace.com began by selling and shipping fresh Maryland crab caught daily by local watermen. The company's innovative packing and delivery process keeps crabs fresh, and the company's satisfied customer base growing. In 2001, the company received the SBA Maryland Entrepreneurial Success of the Year Award and has been recognized in a number of national magazines. CrabPlace.com provides fresh crab, as well as other fresh seafood and shellfish, sauces, soups and recipes.

MEDIA CONTACT:

Dave Hochman
DJH Marketing Communications, Inc.
732.222.7111 - office * 718.415.3859 - cell
djhochman @ djhmarcom.com

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