Nationally Acclaimed Food Photographer Shoots Pigs and More

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Vermont-based Dakin Farm's new catalog features superior images of ham, bacon and other specialty foods.

We've been producing top quality hams, bacon and much more for multiple generations

Dakin Farm, producer of specialty Vermont food and mail order gift baskets, is pleased to release its newest catalog and updates to its Web site at with new photography done by noted food photographer Ken Burris, principal photographer for national publication, Eating Well Magazine.

Dakin Farm brings traditional New England and Vermont foods to a wide market with its brand new catalog and updated Web site. The new catalog and Web site feature food produced by time-honored techniques, showcases specialty food products, including cob smoked bacon, spiral sliced ham, world famous pure Vermont maple syrup and gift baskets.

"We've been producing top quality hams, bacon and much more for multiple generations," said Sam Cutting IV, Dakin Farm president. "The new photography just makes the already acclaimed products appear as succulent as they truly are. To this day the time-honored, small batch, hand made methods and original 1800's recipes that came with the farm are the secret to producing these uniquely delicious and wholesome foods that contrast sharply with mass-produced, "store bought" varieties."

Dakin Farm has offered genuine maple cured cob smoked meats, pure Vermont maple syrup, aged Vermont cheddar cheese and Vermont specialty foods for 48 years. Over the years, two generations of the Cutting family has grown the Vermont-based farm into a thriving mail order business with two retail stores and an e-commerce Web site. For a copy of the newly published catalog, call 800-99DAKIN or visit the Web site at


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Sam Cutting, IV
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