Sandy Spring, Maryland (PRWEB) October 31, 2008
This holiday season, treat yourself. Relax and Celebrate. Chef Steve Rudman has designed a Thanksgiving holiday menu for Willoughby's Market inspired by the wonderful traditional classic recipes enjoyed by families for generations. The holiday menu is filled with delicious favorites full of quality ingredients and great fall flavors with a Willoughby's twist. The Market is offering a wide selection of menu options for your holiday dining pleasure from delicious great beginnings to decadent desserts. Our incredible turkeys are free range and all natural, roasted to perfection with fresh herbs. For your convenience, Willoughby's offers Dinner Packages as well as a la carte menu selections. The Dinner Packages are:
"The Traditional Holiday Dinner" -- Oven Ready or Oven Roasted All Natural Turkey, Creamy Country Mashed Potatoes, Sausage Chestnut Stuffing, Green Beans with Roasted Shallots and Fresh Herbs, Roast Butternut Squash with Cinnamon, Fresh Tangy Sweet Cranberry Relish, Turkey Gravy and Dinner Rolls.
"Willoughby's Deluxe Dinner" -- Butternut Squash Bisque, Choice of Harvest Salad, (Field Greens, Apple Roasted Walnuts, Blue Cheese and Balsamic Vinaigrette), Willoughby's Salad (Baby Spinach, Dried Figs, Cranberries, Toasted Pumpkins Seeds and Sherry Vinaigrette) or Chopped Salad (Romaine Lettuce, Red and Yellow Bell Peppers, Garbanzo Beans, Cucumbers and Lemon Vinaigrette), Oven Ready or Oven Roasted All Natural Turkey, Country Mashed Potatoes, Sausage Chestnut Stuffing, Green Beans with Roasted Shallots and Fresh Herbs, Roasted Butternut Squash with Cinnamon, Fresh Tangy Sweet Cranberry Relish, Turkey Gravy and Dinner Rolls.
Willoughby's offers all items included in the Dinner Packages a la carte for those who wish to add a little extra and save a little time when preparing their own family meal. Additional a la carte items include, Paula's Baked Sweet Potatoes with a Toasted Fluffy Marshmallow Topping. To complete your holiday feast, treat your family and friends to one or all of Willoughby's delicious homemade pies that include Sweet Potato, Pumpkin, or Cranberry Crisp.
Make your Thanksgiving celebration simple and stress-free. Entertain Willoughby's style. Call and place your order by November 20, 2008. Orders may be picked up on Wednesday, November 26, 2008 between 11:00 a.m. and 7:00 p.m.
For more information on the great things happening at Willoughby's Market, we invite you to stop by the Market located at 805 Olney Sandy Spring Road, Sandy Spring, Maryland, 20860 or call 301 570- FOOD (3663). Also, visit Willoughby's Market website at http://www.willoughbysmarket.com and sign up for Willoughby's Market Newsletter and get the latest updates and special offerings on premium meat, fresh fish, prepared foods, and their broad selection of marinades, sauces, local and international cheese, beer, and wine, as well as, a selection of freshly baked breads and desserts. Willoughby's also offers catering for all your social and corporate events. Culinary Classes taught by Chef Steve Rudman on a wide variety of topics are offered bi-monthly and holiday gift baskets are available filled with delicious unique culinary treats.
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