Coombs Family Farms Announces New Maple Recipes For Entrées and Entertaining

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100% Pure and Organic Maple Is Key Ingredient to Dishes Savory and Sweet

Coombs Family Farms, a seventh generation maple producer and champion of small family farming, today unveiled its new maple recipes and serving suggestions for 2009. The delicious and easy recipes include both sweet and savory dishes under the categories of Entrées and Entertaining.

"Pure, organic maple is the key ingredient to dishes both sweet and savory," said Arnold Coombs, Seventh Generation Maple Farmer and General Manager of Coombs Family Farms. "We all tend to think of pancakes and waffles when we think of maple, but it enhances any dish--breakfast, lunch and dinner--all year round."

The Entrée recipes include Maple Glazed Salmon, Mahi Mahi with Mango Salsa, Crispy Duck with Maple and Sour Cherries, Pumpkin Maple Risotto and Roast Pork Loin with Quince Maple Compote.

The Entertaining recipes include Maple Bacon Sea Scallops, Maple Mojitos, Pulled Pork Quesadillas, Baked Camembert with Maple and Cranberries, Maple Teriyaki Chicken Wings, and Prosciutto with Marscapone and Maple.

The recipe booklets will be available later this year at retail displays where Coombs Family Farms pure and organic maple is sold. Coombs Family Farms maple is available at natural product and health food stores and select supermarkets across the country. The recipes may also be found at

Coombs Family Farms has produced 100% pure maple since 1840. Since 1988, Coombs Family Farms has also produced certified organic maple syrup. Today, Coombs Family Farms is both a producer and packer of delicious pure maple products, and a champion of other small family farms. Coombs Family Farms never uses pesticides or artificial ingredients and employs sustainable forestry and sugaring practices and was one of the early adopters and proponents of health spouts.

Coombs Family Farms products include certified organic maple syrup, 100% pure maple syrups in various grades and sizes, pure maple sugar, and pancake mixes.

All Coombs Family Farms maple syrups are available in Grade A light amber, Grade A medium amber, Grade A dark amber, Grade B, and Commercial Grade maple syrup for restaurants and food companies.

About Coombs Family Farms
Pure maple has been a way of life at Coombs Family Farms for seven generations. Coombs Family Farms has produced 100% pure maple since 1840. Since 1988, Coombs Family Farms has produced certified organic maple syrup. A champion of small family farming, Coombs Family Farms also sources 100% pure organic certified maple from other small, independent farmers who share the Coombs commitment to quality, environmental stewardship, and sustainable forestry management. To learn more about Coombs Family Farms maple, please visit


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