Spend Less Time In The Kitchen And More Time With Your Guests
The Tender Filet Revives the Holiday Meal in 2008 with 16 New Holiday Menu Ideas; Beef, Seafood, Succulent Sides and Savory Snacks Keep You Out of the Kitchen So You Can Enjoy Time with Family
Monroe, Wisc. (PRWEB) November 13, 2008 -- What's the fun in having a holiday party for family and friends if you're trapped in the kitchen? Why spend all day cooking when you could be spending that time with the people you love? Year after year The Tender Filet helps its loyal customers throw amazing celebrations that let them enjoy the good times as they happen by bringing the finest tasting steak and gourmet meals right to their doorstep, ready to prepare and guaranteed to satisfy. Because the holidays are over before you know it, The Tender Filet encourages you to stay out of the kitchen and spend more time making wonderful memories with your guests by offering a dazzling array of new holiday menu possibilities for any holiday meal.
Simmering Hearth Shepherd's Pie - An Instant Tender Filet Classic
New 2008 Products from The Tender Filet
Hanger Steaks
If you haven't tried hanger steaks, you'll love this flavor-packed, "best-kept secret" of real steak lovers. Named for the meat that "hangs" independently from the last rib, it is juicy and tender when cooked medium rare (internal temperature of 165 F). Most prized for its robust, beefy flavor and unique texture. Brush on some olive oil or try it with a favorite marinade or sauce for a true delicacy.
(Four 5-oz. Hanger Steaks, $38.95)
Vegetable Medley
Refreshing and succulent with any entrée, this medley offers summer squash and zucchini grilled to bring out their natural sweetness, while carrots plus red bell peppers add a dash of energetic flavor.
(2-4 servings, 12 oz. net wt., $19.95)
Thai Ginger Carrots
Sweet and fresh carrots delectably ladled with soy-ginger flavor: they're just irresistible! This specialty dish spices up most any entrée with an extra dash of pizzazz.
(4 servings, 1 lb. net wt., $19.95)
Select Grilling Combo
Having the gang by for a cookout? Feast away with this robust grilling selection, which includes: four 6-oz. filets mignons; four 6-oz. steak kabobs; four 6-oz. chicken kabobs; eight 6-oz. sirloin burgers; four 12-oz. pork porterhouse and six 6-oz. teriyaki chicken breasts.
($200.00)
Cinnamon Rolls
As their cinnamon aroma fills your kitchen, you'll know these plump, icing-topped mounds are worth the wait. Presliced and ready to heat, their sweetness is unforgettably yummy.
(6 servings, 1 lb. 6 oz. net wt., $29.95)
Denver Omelette Pizzas
The hearty fixings of a Western-style Denver omelette are a great wake-up call to flavor! Green bell peppers, bacon bits, onions, mushrooms and creamy omelette make each 9" pizza a satisfying feast.
(3 pizzas, 1 lb. 1oz. ea. $49.95)
Seafood Paradise Pie
This feast of flavors will please any seafood lover--even those new to seafood. Only the finest bay scallops, taste-tempting shrimp and irresistible crab flavors go into this delectable pie, rounded out with heavy cream and roasted garlic. Cradled in a tender, flaky crust, it's a dig-in-delicious dish you can't get enough of.
(2 pies, 1 lb. 1 oz. ea., $59.95)
Simmering Hearth Shepherd's Pie
If you're a meat and potatoes fan, the combination doesn't get much more scrumptious than our Shepherd's Pie. For this classic dish from northern England, we use only the finest minced beef and lamb, ladle in creamy-delicious potatoes, and then we season the hearty dish with roasted garlic and bay leaves.
(Serves 5, 1 lb. net wt., $34.95)
Seafood Lover's Combo
This succulent selection of "surf only" favorites includes: Alaskan king crab legs, precooked jumbo shrimp, 2-ounce crab cakes, 6-ounce salmon filets and garlic butter.
($180.00)
Atlantic Salmon Filets
Tender, flaky and sweet with a butter-smooth texture, these go effortlessly with sauces, spices, butters, pasta, salads and vegetables.
(Four filets, 6 oz. ea., $45.95)
Halibut Filets
Mild, fresh-tasting Halibut Filets from our limited Alaskan harvest: among the most versatile fish you can enjoy. Their firm texture makes them ideal for grilling, baking, broiling or frying, and pairing with any number of herbs, spices and sauces.
(4 filets, 6 oz. ea., $79.95)
Scallops, Wings, Mozzarella and Asparagus "Finger Feast"
Lightly spicy mounds of Mozzarella Sticks have a crunchy coating of garlic breading. Delicious piles of BBQ Wings add their own tang of lip-smacking spice, bacon-wrapped scallops provide the savory, juicy refreshers and buttery asparagus is wrapped in phyllo dough. A surefire winning spread to satisfy any holiday assembly!
(6.5 lbs. net. wt., $139.00)
Bacon Wrapped Shrimp, Lobster Cobbler, Asparagus Wraps
Savory bacon cradles tiger shrimp stuffed with pepper jack cheese. Delectable dollops of lobster are baked into flaky, bite-size pastry cups that are sure to astound. Tender asparagus is wrapped in buttery-crisp phyllo dough for exquisite eating. Enjoy these bite-sized morsels individually, or order the whole feast and save!
(8 shrimp, 8 lobster, 8 asparagus - 24 total, $74.85)
Chicken Alfredo Pizza
Chicken prepared with the creamiest butter, Parmesan cheese and cream blend tops our delectable mozzarella cheese pizza.
(3 pizzas, 15.75 oz. ea., $49.95)
Buffalo Chicken
Spicy-good buffalo chicken right off the bone kicks this mozzarella pizza into your "hottest favorites."
(3 pizzas, 16.25 oz. ea., $49.95)
4 Filets Mignons, 2 Savory Sides!
As juicy and pleasing as they come, these filets are what gave The Tender Filet its name. Sink your fork into irresistibly tender filet mignon, and accompany that pleasure with the sweetest, creamiest maple mashed sweet potatoes, rounded out with the sweet tang of balsamic grilled asparagus. All together, you'll be swimming in fantastic flavors and textures.
(Four 4-oz. filets, 1 lb. maple mashed sweet potatoes, 12 oz. balsamic grilled asparagus, $79.85)
About The Tender Filet
The Tender Filet offers the same great meats served by exclusive restaurants and has a thorough understanding of value and fine dining. The Tender Filet's premium steaks are aged up to 21 days, making them as tender, juicy and flavorful as possible. Every product is packaged in dry ice and guaranteed to come exactly as advertised or customers receive a full refund. For more information or to order from The Tender Filet, call (800) 228-1214 or visit The Tender Filet Web site
###
Post Comment:
Trackback URL: http://www.prweb.com/pingpr.php/VGhpci1FbXB0LUxvdmUtVGhpci1UaGlyLVNpbmctWmVybw==
Bookmark -
Del.icio.us |
Furl It |
Technorati |
Ask |
MyWeb |
Propeller |
Live Bookmarks |
Newsvine |
TailRank |
Reddit |
Slashdot |
Digg |
Stumbleupon |
Google Bookmarks |
Sphere |
Blink It |
Spurl
|
