Incredible, Edible Gifts For A Favorite Foodie
What to give that food lover on your list? Here are a couple of unique items that will surely please.
New York, NY (PRWEB) November 28, 2008 -- What to give that food lover for the holidays? Here are a couple of ideas that should satisfy and impress. Fiscalini Cheese Company (www.fiscalinicheese.com; 1-800-610-FARM), a fourth-generation and soon to be green-generated dairy in Modesto, California, produce award-winning artisanal farmstead cheeses with many gift basket options (from $25 to $125) that can be ordered online or through the above toll-free number. Their well-aged cheddars, unique San Joaquin Gold and Alpine-Style Lionza cheeses plus an addictive cheddar-horseradish spread will be greatly appreciated by the most finicky foodie.
Wild Hibiscus Flowers In Syrup
For the cocktail enthusiast, unique Wild Hibiscus Flowers In Syrup is preserved in cane sugar and spring water, with a flavor reminiscent of raspberry and rhubarb. It has many cocktail and culinary applications, although the classic use is with sparkling wine. Simply place a whole hibiscus upright in bottom of flute, pour a bit of crimson syrup on top and fill with bubbly. The presentation is eye-catching and flower quite tasty. Truly an ideal party or hostess gift (especially when presented with a split of sparkling), Wild Hibiscus adds a festive flourish to any occasion, from holidays to Valentine's Day, graduations, anniversaries and weddings. Wild Hibiscus Flowers in Syrup come in an 8.8-ounce jar (11 flowers) or 2.5 pound party-pack size (50 flowers). To order online, visit www.wildhibiscus.com.
Now, what to do with these delectable goodies? Try:
| | - Fiscalini Bandage-Wrapped cheddar with tomato apple raisin chutney on a cheese plate
- Create a festive quesadilla with Fiscalini San Joaquin Gold and pear for a savory-sweet holiday party treat
- Crown tomatoes before baking or grilling with oregano, basil and Fiscalini Cheddar, San Joaquin Gold or Lionza
- Wild Hibiscus is a perfect accompaniment to sparkling wine, Sangria and punches, assorted cocktails and "mocktails"
- Try the Wild Hibiscus syrup as a glaze for fish, chicken, beef, pork, or duck
- Freeze the Wild Hibiscus flower in ice cubes for a unique drink presentation
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