Dream Foods International Offers Volcano Brand® Holiday Citrus Recipes: Home for the Holidays!

Share Article

Dream Foods International, LLC (http://www.dreamfoods.com), a specialized importer of Sicilian not-from-concentrate citrus varietal juices, proudly unveils its exclusive Volcano® Brand holiday recipes. These enticing desserts and refreshment ideas are sure to brighten up any holiday celebration this season.

Dream Foods International, LLC (http://www.dreamfoods.com), a specialized importer of Sicilian not‐from‐concentrate citrus varietal juices, proudly unveils its exclusive Volcano® Brand holiday recipes. These enticing desserts and refreshment ideas are sure to brighten up any holiday celebration this season.

ʺOur holiday recipes offer that little something extra that everyone is looking for to push their holiday menu over the top. Cocktails or desserts made with Volcano® Brand juices provide new and exciting ways to impress family and friends. Mixing drinks at home doesn't mean we have to stick to the basics. Rather, our recipes encourage people to spice things up with the deep red accent of our Italian Volcano® Blood Orange Juice or the zesty tang of the essential oils in our Volcano Lemon Burst®," says CEO and Founder of Dream Foods International, Adriana Kahane.

"Times are tough all across the board and those of us that decide to stay in and celebrate at home in order to economize don't want to compromise on quality when we serve our family and friends. The cocktails and desserts included in our new Volcano® Brand holiday recipes are going to help those feeling the economic crunch," asserts Kahane. "In addition, I think people who hand their friends a Volcano Lemoncello Burst® are going to be surprised at what a great conversation starter a remarkable cocktail can be."    

Delicious Ingredients that Combine Gourmet Mediterranean and Fresh Citrus for Holiday Refreshment
Italian Volcano® Juices and Volcano Lemon and Lime Burst® are bottled in an artisan factory located near Sicilyʹs famed Mount Etna Volcano. These organic, kosher, and not‐from‐concentrate juices are at the heart of these scrumptious holiday recipes. ʺSicilyʹs citrus groves are world renowned as a special growing area due to the rich volcanic soil and the cool ocean breezes that sweep over the fields during the growing season. These conditions provide the perfect environment for fruit to mature and develop,ʺ affirmed Operations Manager, Jason


1 and 1/2 squeeze bottles of Volcano Lemon Burst® (300ml ‐ 10.1 ounces)
1 cup organic sugar
2 cups water
2 cups plain vodka (80 proof)
What to Do:
‐ Heat the water and melt the sugar in it, to obtain a clear syrup. Donʹt let it boil. Set aside and let it cool.

‐ Mix together the syrup with vodka and squeeze in the Volcano Lemon Burst®. Stir the Limoncello Burst and
refrigerate it before drinking. Do not add ice.
‐ The final liquor has a mild alcoholic content (35‐40 proof). Add and extra cup of vodka and another 1/2 squeeze
bottle of Volcano Lemon Burst® (100ml), to increase that to approximately 45‐55 proof.
‐ This liqueur will freeze if put into the freezer, unlike higher proof liqueurs.


1 pint strawberries
1 packet unflavored gelatin
1/2 cup cold water
3/4 cup sugar
2 teaspoons grated lemon zest
1/2 cup Volcano Lemon Burst®
1 tablespoon extra‐light olive oil
1 large egg
1 1/3 cups plain fat‐free yogurt

What to Do:
1. Core strawberries and slice thickly.
2. Sprinkle gelatin over 1/4 cup cold water in small bowl. Let stand 5 minutes to soften.
3. Whisk together remaining 1/4 cup water, sugar, Volcano Lemon Burst®, oil, and egg in medium saucepan until
well combined. Cook over low heat, whisking constantly until mixture is hot, about 5 minutes. Whisk in softened
gelatin and cook, whisking constantly until gelatin has dissolved, about 1 minute.
4. Remove from heat, transfer to medium bowl, and cool to room temperature, whisking occasionally. Whisk in
yogurt. Alternately layer strawberries and lemon mousse in 8 dessert bowls and chill until set, about 3 hours.
Serves: 8


1 cup white sugar
1 cup Italian Volcano® Blood Orange Juice
1 (12 ounce) package fresh cranberries

What to Do:
1. Wash and pick over cranberries. In a saucepan bring to a boil water and sugar, stirring to dissolve sugar. Add
cranberries, return to a boil. Reduce heat, simmer for 10 minutes or until cranberries burst.
2. Mix in a half a cup of Italian Volcano® Blood Orange Juice. You can add a cup of raisins or currants. Spices
such as cinnamon, nutmeg or allspice can be added too.


2 cups unbleached flour
1/2 cup sugar
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup butter
1/2 cup Volcano Lemon Burst®
2 eggs

What to Do:
1. Heat oven to 400°. Spray muffin tins.
2. Combine flour, 1/2 cup sugar, baking powder and salt; blend well.
3. Melt butter. Turn off heat, stir in Volcano Lemon Burst®, and eggs.
4. Stir egg mixture into dry ingredients and blend until well moistened.
5. Spoon into greased muffin tins, sprinkle top of batter with 2 tbsp. sugar.
Bake 15‐20 minutes until lightly browned, but do not over bake!

About Dream Foods International, LLC
Dream Foods International, LLC distributes premium, not‐from‐concentrate, organic, kosher, glass‐bottled juices, under the Italian Volcano® Brand. This line includes organic blood orange, tangerine and lemon juices from Sicily. Dream Foods International also sells Volcano Lemon Burst® and Volcano Lime Burst®, made with organic juice and essential oil in plastic squeeze bottles. Consumers can buy Dream Foods Internationalʹs products at the website http://www.mybrands.com, searching under the brand name ʺVolcano,ʺ or they can visit the companyʹs website at http://www.dreamfoods.com to get recipes and help locating retailers in their area.

# # #

Share article on social media or email:

View article via:

Pdf Print

Contact Author

Lewis Fein
Visit website