Home
Learn More
Features & Pricing
Success Stories
Contact Us
Search Archives
PRWeb Direct
Submit Release
August 30, 2008
 
Industry Categories  
News by Country  
News by MSA  
Todays News  
Browse by Day  
PR Trackbacks™  
Featured Videos  
ViewNews™  
eBook Digests  
RSS  
PRWeb, a leader in online news and press release distribution, has been used by more than 40,000 organizations of all sizes to increase the visibility of their news, improve their search engine rankings and drive traffic to their Web site.
 
All Press Releases for February 3, 2008 Subscribe to this News Feed      
 

New Product Release: 3 Level Dishwasher Disinfection Indicator Label T.D.I. Provides PROOF of HACCP Compliance

TDI is designed to withstand the extreme conditions within an Industrial Dishwasher and provide permanent proof that a rated temperature has been reached. TDI offers 3 temperature levels on one label for three different levels of disinfection. An irreversible color change occurs from white/grey to black; at 150F for standard dish washers, at 160F for a thermal/chemical disinfection and180F when a thermal disinfection temperature has been reached.

Tampa, FL (PRWEB) February 3, 2008 -- T.D.I. is a three level temperature disinfection label that is designed to withstand the extreme conditions within an Industrial Dishwasher and provide permanent proof that a rated temperature has been reached.

An irreversible color change occurs from white/grey to black; at 150F for standard dish washers, at 160F for a thermal/chemical disinfection and180F when a thermal disinfection temperature has been reached.

T.D.I is an adhesive backed label designed to be attached to a dishwasher Tray or Carrier. After the dishwasher has completed its cycle remove and attach T.D.I. to the cleaning documents as a permanent record of temperature attained and proof for HACCP Compliance documentation

T.D.I. is accurate to ± 1°C of Rated Temperature and complies with Section 4.7 of the Food Code calling for an irreversible temperature indicator on Food Contact surfaces and utensils

The white /gray to black color transition is easy to read at the dishwasher during tray removal helping to insure that the proper thermal disinfection temperatures have been reached.

Section 4.7 of the Food Code calls for measuring sanitized food contact surfaces and utensils by an irreversible registering temperature indicator

For Samples or Further Information Please call us at 800-585-9963

www.thermometersite.com is the premier location for temperature indicating color changing thermometers, thermographic supplies and reference material on the web.

###

OPTIONS
Printer Friendly Version
Download PDF Version
Download Reader Version
Email this story to a colleague
CONTACT INFORMATION
John Romano
thermometersite
215-493-0352
Email us Here
ATTACHED FILES

thermometersite Logo

thermometersite Logo

Press Release Attachment

Press Release Attachment
T.D.I. Thermal Disinfection Label Before and After

ABOUT PRESS RELEASES
If you have any questions regarding information in these press releases please contact the company listed in the press release. Please do not contact PRWeb. We will be unable to assist you with your inquiry. PRWeb disclaims any content contained in these releases. Our complete disclaimer appears here.
 
Disclaimer: If you have any questions regarding information in these press releases please contact the company listed in the press release.
Please do not contact PRWeb®. We will be unable to assist you with your inquiry.
PRWeb® disclaims any content contained in these releases. Our complete disclaimer appears here.

© Copyright 1997-2008, Vocus PRW Holdings, LLC.
Vocus, PRWeb and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

Terms of Service | Privacy Policy | Copyright