We are happy to report that none of the peanut ingredients that Jay Robb Enterprises Inc. uses are affiliated with PCA and that we are not affected by this issue
San Diego, CA (PRWEB) January 26, 2009
Jay Robb Enterprises Inc. issued the following statement in response to the ongoing FDA salmonella investigation:
With the recent news of a peanut butter salmonella outbreak, Jay Robb Enterprises Inc. has conducted its own investigation and remains confident in the safety and quality of its award-winning "No-Junk" Peanut Butter JAYBAR.
According to recent reports, the peanut butter that has been tainted with salmonella was manufactured solely by Peanut Corporation of America (PCA) in Georgia. "We are happy to report that none of the peanut ingredients that Jay Robb Enterprises Inc. uses are affiliated with PCA and that we are not affected by this issue," CEO Jay Robb stated.
Jay Robb Enterprises Inc. and our various manufacturers have verified the quality of the ingredients used in our products. We maintain records of our ingredients and their microbiological data, frequently testing our products and ingredients for microbes (including salmonella) through a third party laboratory. We take the safety of our products very seriously and will continue to work diligently to ensure their quality in the future.
Jay Robb Enterprises Inc. is located in Carlsbad, California, and has been producing award winning high-quality natural protein powders, nutrition bars, books, and health products since 1988.
CEO and founder Jay Robb authored bestselling books The FRUIT FLUSH™ 3-Day Detox, The FRUIT DIET and The Fat Burning Diet--Made Easy.
For more information, please visit http://www.jayrobb.com.
Media contact: Nancy Ferguson at 760.448.1606
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