Carlsbad, Calif (PRWEB) February 9, 2009
Men and women who are looking to incorporate living and raw food into their lifestyles are able to do so successfully with the help from raw foodists at the newly revamped and recreated RawPeople, a website that offers education and assistance with the integration of the living and raw foods lifestyle.
Rawpeople was created in 1992 as a way to provide perspectives on incorporating the raw and living food lifestyle, and seen as a community resource and platform to provide education, inspiration and support others who were starting to live the life of a raw foodist.
Recently, RawPeople's website was revamped in order to offer more than just a social platform; RawPeople's new intention is to also provide books reviews and new product reviews so that RawPeople members can have useful information to make their own choices.
Raw People will be a World Community Co-op that will allow our Members to receive the latest information, education and recipes as well as discounted Member pricing on foods, produce, equipment, books and other essential products that are the heart of member's lifestyles.
"Supporting each other in this way will benefit our World Community and we welcome ideas and suggestions as to how we can help better serve our Community," said Rick H. Cabados, one of the founders of RawPeople.
For more information on RawPeople, go to http://www.rawpeople.com
The men and women at RawPeople have the goal to be a fountain of knowledge and resources for those seeking information about the raw and living food lifestyle. Since 1992, RawPeople provides perspectives on how to incorporate the raw and living food lifestyle into people's own life's experience. RawPeople was originally created to be a Raw Food Community for Global health, as well as create a community resource and a platform to provide education, inspiration and support to fellow raw foodists. As time progressed, the RawPeople website was recreated as an expression of vision to educate and assist people with the integration of living and raw foods into their lifestyles.