(PRWEB) February 12, 2009
There's always something cooking in the kitchen of Brenda Inniss-Boston. There's always something on the stove -- or baking in the oven -- to whet the appetite and tempt the taste buds. Today, that something is Inniss-Boston's latest cookbook, a mouth-watering collection of recipes entitled Delicious Desserts and Beverages Cookbook.
Inniss-Boston is a prolific author -- this is the latest in her popular cookbook series -- and her particular strength is that she keeps her tasty recipes simple, quick and easy to prepare. You do not need fancy, obscure, expensive ingredients to create an Inniss-Boston dish.
You don't need a lot of time either because Inniss-Boston's recipes cater particularly to busy families. She combines great taste with great nutrition, a perfect recipe for people in a hurry and families on a tight schedule.
Fans of Inniss-Boston will no doubt jump at the chance to try her aromatic Apple Loaf, accompanied by her recipe for making a companion Apple Drink. She turns just about every fruit in the orchard into tempting breads, cakes and muffins and then, just for good measure, uses those same fruits in a refreshing beverage.
Inniss-Boston's recipes have an adventurous flair, too. Her recipe for a delightful Chinese Cake calls for black-eyed peas among the ingredients. Her unique, delicious Sweet Spaghetti combines the flavours and textures of evaporated milk, raisins, sugar and spices.
As a child, growing up with her Mom and Dad and her eight brothers and sisters, Inniss-Boston learned very early that everyone in the family was responsible for helping with the preparation of three main meals, seven days a week. She grew up comfortable in the kitchen and has maintained her love of cooking and food preparation throughout her adult life.
In Delicious Desserts and Beverages Cookbook, the author gives free rein to her sweet tooth. The reader reaps the rewards: these recipes are simple, fun to make and absolutely yummy. These are desserts to die for!
Delicious Desserts and Beverages Cookbook
by Brenda Inniss-Boston