Leading Specialty Butter Company Lands Sought After Executive Chef - Chef Tim Rosendahl To Develop Butter Based Flavor Profiles

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Grand Rapids, Michigan - Butterball Farms, Inc., is proud to announce the addition of Chef Tim Rosendahl (cec, cce, aac) as its Corporate Executive Chef for Retail, Packaged Goods and National Chain accounts. Chef Rosendahl is one of the top culinary educators in the country, working with the most creative and talented chefs in the industry.

His creativity helps us develop the right products with the right ingredients for our customers.

Butterball® Farms, Inc., is proud to announce the addition of Chef Tim Rosendahl (cec, cce, aac) as its Corporate Executive Chef for Retail, Packaged Goods and National Chain accounts. Chef Rosendahl is one of the top culinary educators in the country, working with the most creative and talented chefs in the industry.

"Chef Tim has one of the most innovative food minds in the world," said David Riemersma, President, Butterball® Farms Inc., "His creativity helps us develop the right products with the right ingredients for our customers."Chef Rosendahl joins Butterball® Farms, Inc., R&D, Sales, and Marketing teams to help companies develop butter based flavor profiles for their products. His flair and expertise are featured in organizations such as Red Lobster, Walt Disney World, Olga's Kitchen, and Galaxy Deserts.

"I'm proud to help research, develop, and deliver to each of our customer's specifications," said Chef Tim Rosendahl, Corporate Executive Chef, Butterball® Farms Inc., "Our entire team is dedicated to personalizing their experience. We've proven time and time again that when we work closely with clients, we can enhance their products, resulting in increased sales for the customer."

For more information,contact Chef Tim
Rosendahl at (407) 234-9633

Contact: Lynne Jarman-Johnson /Marketing
(616)666-1969
Kelley Andrus / Director of Sales
1-888-8-Butter

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Lynne Jarman-Johnson

Chef Tim Rosendahl

(407) 234-9633
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