NitroCream Gives the Competition the Deep Freeze with New N2-G4 Liquid Nitrogen Ice Cream Machine - Creating an Entirely New Category of Cool

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NitroCream's new patented, hand-crafted and eco-friendly N2-G4 liquid nitrogen ice cream and gelato machine is taking the frozen dessert industry by storm. Seamlessly marrying innovative high-tech engineering with pioneering design, the new N2-G4 is the hot new frozen dessert machine in 2009 for any food service business that wants to leave the competition in the Stone Age.

NitroCream "G" Series Ice Cream Machine

NitroCream LLC announced today they have debuted the finest quality, hand-crafted ice cream, gelato, frozen yogurt and sorbet machine ever made - the N2-G4. Two options are available - the standard N2-G4 or a fully customized model. Each N2-G4 ("G" stands for "green) is environmentally friendly and produces the finest premium frozen dessert product that is unrivaled by any other in the industry in terms of flavor, texture and density. Limitless frozen dessert flavor combinations can be made fresh in seconds and the N2-G4 completely eliminates the need for freezers of any kind. The ultimate luxury ice cream machine safely operates using liquid nitrogen - an abundant, inert, odorless, tasteless and automatically recyclable resource that comprises 78 percent of the atmosphere.

The N2-G4 outperforms standard, mass-produced frozen dessert machines with an array of assets:

  • Patented Process
  • Produces an impressive and memorable "show" for the customers - creating a personalized serving directly in front of each customer.
  • Produces the most luxurious, customizable, premium frozen dessert product in only a few seconds - not hours.
  • Can be cleaned in a few seconds.
  • Lightweight and portable - under 20" wide and weighs less than 90 lbs.
  • No refrigerants, fluids, compressors or condensers.
  • No washers and gaskets to maintain or throw away.
  • No need for water hook-ups or drains.
  • An energy saving 110 V, not 220 V

"The N2-G4 is the must-have new product in 2009 for the hospitality industry - the restaurant, café, club, hotel, resort, or even high net worth individual - who seeks out ever-higher standards of excellence in order to surpass the competition with ease," said Robert Kennedy, President of NitroCream LLC. "We believe our approach celebrates the Old World tradition of craftsmen striving to produce the finest possible product while simultaneously introducing forward-thinking, yet eco-friendly high-tech innovation. Those who purchase the N2-G4 can guarantee their customers a stimulating and unique experience that will further brand recognition and differentiation - all while delivering a premium product that simply celebrates the very best life has to offer," concluded Kennedy.

The standard model N2-G4 prices start at $34,900 and custom models start at $75,000. Monthly leasing options are available for pre-qualified businesses. Visit for more information.

About NitroCream LLC
Founded in 2003 and based in Washington State, NitroCream LLC is currently revolutionizing the frozen dessert industry by providing customers with the most advanced equipment needed to produce a premium frozen product unmatched by any other in the industry.


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Robert Kennedy
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