Pittsburgh (PRWEB) April 27, 2009
2009 is "the year of the home cook." A Mintel and National Association for Food Trade survey shows that 57% of consumers are dining out less. With more time spent in the kitchen, coupled with the economy, consumers want convenient and affordable recipes that won't sacrifice on taste or nutrition.
This Canned Food Alliance News Bulletin is designed to provide you with the latest in canned food news and facts. We've also included some great recipes for you to share with your readers, as well as expert resources to help you build your next food feature.
For more information, go to: http://www.mealtime.org/cannedfoodmythbusters