Customers Respond Positively to Food Magazines' Budget-Friendly Content

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Amidst the diminishing U.S. economy food magazines respond with budget-friendly content and Internet retailer customers make food magazines a top-selling magazine category.

Recently The New York Times reported food magazines that usually cover haute cuisine and upscale restaurants are embracing the economic downturn and covering budget-friendly stay-at-home meals instead. customers are responding positively to this new magazine content trend. While celebrity magazines remain the best-selling magazine category at, a new internal report indicates food magazine subscriptions are on the rise.

With this in mind is featuring magazine subscriptions to food and cooking titles including Clean Eating, Gourmet, Taste of the South, Everyday with Rachael Ray, Healthy Cooking, Bon Appetit, Taste of Home, Simple & Delicious and Vegetarian Times at significant discounts off cover prices.

Additionally, is proud to announce subscriptions to Food Network magazine are now available. In less than a week, the Food Network magazine has become a top seller at customers report they love food and cooking magazines' coverage of affordable organic foods, shopping tips and other ways to save in the kitchen.

About is the oldest, the largest and the most dependable magazine subscription service on the Internet. We are a privately-held company based in Franklin, Tenn., a suburb of Nashville.

With more than 2,000 titles available, offers people a fun, easy way to discover new magazines and helps them track subscriptions. is the leading independent agent selling subscriptions, serving customers online at and by telephone at 800-MAGAZINES (800-624-2946).


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Marie Yarbrough
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