Northbrook, Ill. (PRWEB) August 2, 2009
Humans have three basic needs: food, water and shelter. Of the three, food is the one that is most often taken for granted. Everyone eats, but for most it is a rushed affair. People cram terrible-for-you meals in between work and errands. People forget about the goodness that comes from a home-cooked meal. To address all three concerns, RecipeLion has created a new eCookbook, Quick and Easy Chicken Casserole Recipes.
Cooking at home provides a number of benefits. For one, it allows for more family bonding time. Home cooking is a more cost-efficient way to eat. Additionally, eating out is less healthy than home cooking. According to a recent Johns Hopkins University study, a diet high in fat and sugar negatively alters the brain. About 50 percent of the fat and calories individuals consume comes from eating out.
In order to be healthier, have more money and have more quality time with friends and family, home cooking is key. The editors at RecipeLion have put together a 47-page free eCookbook that contains 31 easy and delicious chicken casserole recipes perfect for any occasion and for all tastes. The free eCookbook can be downloaded by clicking here.
Chicken casseroles make for an inexpensive and easy-to-prepare dinner for any night of the week. This fabulous eCookbook features a wide variety of chicken casserole recipes suitable for anyone to make and enjoy. Make, in minutes, a chicken casserole the whole family can enjoy. Whip up a delicious casserole recipe filled with cheese, or a spicy Mexican-flavored chicken casserole. No matter your cooking ability, this great eCookbook has a dish for you. Even the pickiest eaters will enjoy the casseroles featured is this eCookbook. Best of all, the Quick and Easy Chicken Casserole Recipes eCookbook is completely free. The free eCookbook can be downloaded by clicking here.
For additional information on chicken casserole recipes or RecipeLion's free chicken casserole eCookbook, please contact RecipeLion.com Editor Matthew Kaplan.
Matthew Kaplan, Editor
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