High-End Caterer MAROEMA Celebrates Two Years of Vegetarian Food Service in Tokyo

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Individuals, businesses, and party throwers who are looking for unique vegetarian food in Tokyo can find nearly any food to meet their needs at MAROEMA. Celebrating its two-year anniversary this month, MAROEMA is a high-end caterer that offers specially prepared vegetarian dishes unlike any other found in Japan.

MAROEMA, a Tokyo-based vegetarian catering service, is pleased to celebrate its second anniversary on August 15. The high-end caterer has served unique vegetarian food to individuals, families and corporations around Tokyo for the last two years, and its founders look forward to many years of service to come.

MAROEMA offers something different, yet its meals and service are classy, reliable and practical. With MAROEMA, clients can receive complete peace of mind and know that the food guests are eating is unique and delectable. Almost all of the recipes offered by MAROEMA are original and created by the chef specifically for the client following a face-to-face consultation.

MAROEMA uses ingredients from many different counties to create its scrumptious dishes. In addition to utilizing ingredients commonly used in Japanese cooking, ingredients commonly used in other cuisines from around the world are used as well to create dishes with a blend of flavors unlike meals found in vegetarian restaurants throughout Japan.

Though its vegetarian food and meals are unique, MAROEMA's prices are comparable to vegetarian restaurants in Tokyo. MAROEMA clients also have the extra benefit of serving and enjoying their food in the comfort of their own home. In addition to personal and professional events, MAROEMA can also cater a child's birthday party, complete with a birthday cake.

People who love entertaining and want some variety as well as anyone that dreads the thought of planning meals for a party at home can count on MAROEMA to provide a one-of-a-kind dining experience. Every detail of the party is carefully taken into consideration to enable the person throwing the party to mingle with guests without having to worry about necessities such as food preparation, cleaning and floral and dining arrangements. With MAROEMA's social catering services, guests are served course by course as the food is prepared.

Though it's not easy to find venues or services that cater to Tokyo's foreign community, staff members at MAROEMA's vegetarian catering are fluent in English, making it easy for those who do not speak Japanese to communicate and throw the perfect event.

For more information about MAROEMA or the high-end caterer's vegetarian food menus, visit http://www.maroema.org.

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Mamta Reid
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