The Arkansas Valley of Colorado has a unique environmental combination of altitude and low humidity, which enhances physiological sugar-formation activities during kernel development
Castle Rock, CO (PRWEB) August 6, 2009
"The Arkansas Valley of Colorado has a unique environmental combination of altitude and low humidity, which enhances physiological sugar-formation activities during kernel development," said Dr. John F. Pepe. "The result is gourmet popcorn that possesses superior flavor."
The primary purpose of Pepe's website, http://www.MountPopcorn.com, is to make available his special popcorn to all the popcorn connoisseurs of the United States and the world.
Pepe recognizes that because of convenience, microwave popcorn accounts for about 75% of all popcorn currently consumed in the United States. However, he cautions that microwave popcorn bears certain risks to health.
"Recent scientific evidence in Europe and in the United States indicates that there are significant health risks associated with microwave popcorn and microwave ovens," said Pepe.
"The research concluded that minerals, vitamins and nutrients in microwave food are altered to the extent that human bodies are provided little or no nutritional benefit. Even more alarming was evidence that those altered minerals, vitamins and nutrients become cancerous free radicals, which can create cancerous cells in human blood and cause malignant tumors to form in the stomach, intestines and colon, as well as compromising the immune system."
When this information, as well as the dangers of other artificial and genetically modified ingredients, becomes better publicized, Pepe believes most people will chose their health first and give up on microwave popcorn. "Future popcorn eaters will reverse the current trend, and realize that popcorn is best when it's all natural and popped the old fashioned way."
One of the reasons Pepe developed his blog site at http://www.BulkWholesalePopcorn.com was to inform others that eating stove-top freshly popped popcorn not only tastes better, but is one of the healthiest snacks people can eat.
"Mount Popcorn will probably never be as big as some of our competitors in terms of quantities sold, but we'll focus on the quality niche in the popcorn industry," said Pepe. "Our goal is to provide the highest value, healthiest, best-tasting, non-GMO, unpopped gourmet popcorn on the market."
About the Company:
MountPopcorn.com is owned and operated by Dr. John F. Pepe.
Dr. John F. Pepe