New Book Takes Confusion Out Of Nutrition

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FoodSmart...Understanding Nutrition In The 21st Century, by Diana Hunter

More consumers than ever are in search of clear, definitive answers about nutrition. This is due in part to the fact that rising healthcare costs, high disease rates, and other factors have pushed dietary considerations to the forefront of preventive care. As consumers have come to realize the impact of nutrition on achieving and maintaining optimal health, the need for such information has intensified.    

In her latest book, FoodSmart: Understanding Nutrition in the 21st Century, award-winning author Diana Hunter presents a unique, easy-to-grasp concept on how to make sense of conflicting nutritional information and make informed dietary choices. The book covers a wide variety of both conventional and current nutritional topics including irradiated and genetically modified foods, dieting, organics, sweeteners, and supplements. It also includes food and drug interactions, food safety issues, and storage durations for numerous foods.

Ms. Hunter's goal is to help educate others about nutrition and health on a global scale, with a focus on helping those with cancer and other debilitating illnesses. In FoodSmart, she presents an unconventional, enlightening, and entertaining look at nutrition as a whole.

FoodSmart will be available through booksellers nationwide beginning August 14, 2009. The book may also be ordered by sending $21.95 plus $5.95 shipping to: Consumer Press, Dept. FS1, 13326 Southwest 28 Street, Ft. Lauderdale, FL 33330-1102. MasterCard/Visa orders may be placed by calling 800-266-5752 or by visiting FoodSmart.org or ConsumerPress.com.

http://www.foodsmart.org

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Linda Muzzarelli
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