As Classic Foods Business Grows, So Does It's Team

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New Director of Quality Assurance Appointed

Classic Foods, North American manufacturer of all-natural snack foods including well-known national brand Kettle Classics® Potato Chips, is expanding it's quality assurance department by appointing Gennie Shucard as Director of Quality Assurance, based at their Southern California facility in Irvine.

"We have a great team working to uphold the quality and integrity of our unique recipes," says Florencio Cuetara, President/ CEO. "Gennie's organization and attention to detail has made her the perfect candidate for this position."

As Director of Quality Assurance for Classic Foods, Gennie oversees the QA Department as well as several aspects of the new R&D facility in Irvine. Gennie's department upholds Classic Foods' stringent quality standards across all US facilities.

Gennie graduated from UC Irvine with a bachelor's degree in Biological Sciences and is currently expanding her education by pursuing an MBA. Gennie is from Myanmar, the country formerly known as Burma, and after moving to California as a child, has made it home along with her husband. In her free time, Gennie enjoys reading, jogging and swimming.

Classic Foods, Inc. is a family owned manufacturer of top quality branded snack foods, which is passionate about a healthy world for generations to come. Distributed throughout the United States and Canada, brands include Kettle Classics® Potato Chips, Stoned Classics® Organic Tortilla Chips, Baked Classics® Potato Crisps and California Classics™ School Snacks. Classic Foods products are available in traditional food-service outlets, institutional locations, and national food chains.


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