Ukiah, Calif. (PRWEB) August 24, 2009
Bug farms, cover crops, cow horns, carbon neutral, fish friendly farming, organic, Biodynamic® and sustainable wine: no wonder consumers are bewildered. To help clarify this confusion, The Green Winegrowing Handbook is now available to everyone. There is no fee to access the handbook on the Paul Dolan Vineyards website: Paul Dolan Vineyards.
Published by Paul Dolan Vineyards and Parducci Wine Cellars wines in Mendocino County, California, the paperless handbook is a comprehensive explanation of sustainable, organic and biodynamic winegrowing and winemaking practices. It includes a glossary that defines all related acronyms, unique vocabulary and certification agencies.
Aspiring to be America's Greenest Winery, partners Paul Dolan, Tom and Tim Thornhill dedicate their business to responsible land stewardship, sustainable viticulture and green business practices that yield superior wines while protecting the environment and supporting local farmers. They published The Green Winegrowing Handbook in 2008.
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