Puerto Vallarta, Mexico (PRWEB) August 26, 2009
Cast your lines and reel in Marlin, Tuna or Sailfish and swing away at championship golf courses with the Irons and Reels Package available at Puerto Vallarta's Casa Velas Hotel Boutique, Mexico's only adults-only all-inclusive resort to receive AAA's prestigious Four Diamond Award.
Anglers will spend a day of deep sea fishing in the blue waters of Banderas Bay, known for some of the best sports fishing in the world, aboard a 32 Ft. Luhrs boat with captain and fishing equipment. Guests enjoy two rounds of golf per person per stay at either the 18-hole par 72 Jack Nicklaus and the 18-hole par 72 Tom Weiskopf courses in Vista Vallarta or the 18-hole par 71 Joe Finger course in Marina Vallarta.
The package also includes a golf shirt; accommodations in a Grand Class Suite with plunge pool or Jacuzzi; a la carte gourmet dining; private beach club; 24-hour room service; premium international liquor brands; mini bar; and all taxes and gratuities. Available through December 24, 2009 and from January 4th - December 24, 2010, the Irons & Reels package is $299 per person, per night, based on double occupancy (a savings of $500 per person), with a minimum three-night stay. For reservations, please call 1-888-296-9010 or visit http://www.hotelcasavelas.com.
The hacienda-style Casa Velas, a member of The Leading Small Hotels of the World, is located just five minutes from Puerto Vallarta Airport and only 15 minutes from the popular downtown area, art galleries, and "El Malecon" (the boardwalk). The hotel features 80 suites, some with private pools and Jacuzzis. The perfect vacation for golfers, Casa Velas is nestled on the greens of Marina Vallarta's 18-hole golf course and also offers golf privileges at two other top 18-hole golf courses designed by Jack Nicklaus and Tom Weiskopf only 20 minutes away. Spa Casa Velas, a Leading Spa of the World, encompasses five treatment rooms, a hydrotherapy area, a fitness gym and a beauty salon. Emiliano a la carte fine dining restaurant is at the hands of one of the area's leading chefs serving Mexican and international cuisine.