Runningrestaurants.Com "Back-To-Business" Membership Event Supporting National Breast Cancer Awareness Month

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From October 13th through October 20th, RunningRestaurants.com, a leading business site for restaurant owners and managers, is hosting a membership event to support National Breast Cancer Awareness Month. The limited-time membership event is offering three special bonuses valued at over $260 for new and renewing members. 10% of proceeds from the event will be donated to Susan G Komen for the Cure.

From October 13th through October 20th, RunningRestaurants.com, a leading business site for restaurant owners and managers, is hosting a membership event to support Susan G Komen for the Cure.

The limited-time membership event is offering three special bonuses valued at over $260 for new and renewing members. The bonuses included in each $99 annual membership include 15 months for the price of 12 ($24.75); a free tele-seminar training pass ($39); and a complimentary copy of the Restaurant Mega CD ($197).

In support of National Breast Cancer Awareness Month, 10% of proceeds from the event will be donated to Susan G Komen for the Cure.

"With two breast cancer survivors in our family I am really looking forward to supporting awareness and research towards a cure," says Jaime Oikle, RunningRestaurants.com's Founder. "This is by far the best membership offer we have ever made, and I'm excited that we can make such a strong offer in support of a fantastic cause."

Restaurant professionals may signup during the special event directly on the RunningRestaurants.com website at http://www.runningrestaurants.com.

About RunningRestaurants.com:
Built for restaurant owners, managers and chefs, RunningRestaurants.com is an online membership site offering a broad array of restaurant business content including how-to articles; audio training seminars; downloadable materials; and Q&A sessions on topics such as restaurant marketing, operations, customer service, restaurant management and more. All designed with one goal in mind: to help restaurant professionals more profitably run their operations.

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JAIME OIKLE
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