PisaneR Pea Protein has High Solubility

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Pisane, a new non genetically modified (GMO) pea protein isolate has one of the highest solubility levels of any vegetable protein

Pisane is designed for use as a single source or in combination with other protein sources in a wide array of food and beverage products

Pisane, a new non genetically modified (GMO) pea protein isolate has one of the highest solubility levels of any vegetable protein now available according to its supplier A&B Ingredients, Fairfield, NJ. A&B Ingredients, a leading solutions supplier of rice-based products and value-added ingredients, notes that because of its high solubility profile Pisane is particularly well suited for ready to drink and nutritional beverages, weight control and sport food products.

"Pisane is designed for use as a single source or in combination with other protein sources in a wide array of food and beverage products," states Gil Bakal, A&B Ingredients Managing Director.

According to A&B Ingredients, Pisane has an 80% solubility level at neutral pH and contains 88% to 90% protein. Pisane is also highly digestible (98%), gluten free and exhibits low allergens.
In making the announcement, Bakal said, "Pea protein is an exceptionally viable alternative protein source that can have a profound influence on the formulation of ready to drink health beverages, as well as weight conscious food and diets based on a low glycaemic index (GI) and high protein intake."
He further stated that pea protein will not impact color, taste or texture of the finished product.

Among the benefits of Pisane pea proteins are:

  •     High levels of Lysine and Arginine amino acids
  •     Non-dairy
  •     Lactose-free
  •     Kosher and Halal certified

Founded in 1990, A&B Ingredients is a leading solutions supplier of rice-based products, tropical fruit extracts, organic ingredients, antioxidants and antimicrobials for the food industry. Based on a tradition of research and development, A&B's focus is to discover unique ingredients that enable its customers to create value added products. The company is committed to working, as a solutions partner, to develop prototypes of new and improved food products. A&B maintains full applications labs, pilot plant facilities with consumer testing capabilities, and provides technical sales and marketing, importing, distribution and applications development/technical services.

For more information, contact A&B Ingredients at 973-227-1390 or visit A&B's Web site at http://www.abingredients.com.

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Allan Fliss
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