Back by Popular Demand: Goldfish Pacific Kitchen Re-opens for Lunch

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Goldfish Pacific Kitchen brings back its extremely popular lunch service starting Thursday, November 12, 2009.

Goldfish Pacific Kitchen

The menu is one we’ve thoroughly enjoyed creating as it provides guests, especially customers with business meetings, a destination to enjoy a quick and delicious meal without sacrificing taste or quality.

Goldfish Pacific Kitchen brings back its extremely popular lunch service starting Thursday, November 12, 2009 – providing business patrons and food lovers a place to enjoy fine dining flavours at an affordable price during a busy part of the day. The Pacific Rim-inspired restaurant will serve a specially designed menu from 11 a.m. to 4 p.m., including the renowned daily $10 ‘gold plates,’ with all the signature flare found in their regular award-winning menus.

“We are very pleased to offer lunch once again,” enthused William Tse, Executive Chef of Goldfish Pacific Kitchen. “The menu is one we’ve thoroughly enjoyed creating as it provides guests, especially customers with business meetings, a destination to enjoy a quick and delicious meal without sacrificing taste or quality.”

Goldfish’s array of lunch items cater to both small and large appetites, from the Crispy Tofu with chile jam and spiced hoisin to Goldfish’s famous Tiger Beer Battered Fish & Chips with mint coriander puree, napa cabbage coleslaw and aioli. The $10 ‘gold plates’ include the Shiitake Mushroom Meatloaf made with tomato hoisin jam, a confit of white shallots, and roasted garlic jus, and the Pan Roasted Chicken Breast made with bacon, thyme and ginger baked apples.

For full menu options or to make a reservation, please visit http://www.goldfishkitchen.com. Goldfish Pacific Kitchen is located at 1118 Mainland Street, Vancouver, BC in Yaletown.

About Goldfish Pacific Kitchen (http://www.goldfishkitchen.com)
Goldfish Pacific Kitchen offers a fresh take on west coast contemporary cooking. Using only the best regional ingredients and drawing on influences from the Pacific Rim, executive chef William Tse creates fresh and modern dishes designed for sharing. Goldfish Pacific Kitchen presents guests with a unique dining experience in the heart of Yaletown (Helmcken and Mainland). For reservations, please contact: 604.689.8318.

Reference: Sophia Cheng, Curve Communications, phone: 604.684.3170 ex.104

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Sophia Cheng
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