New Sustainable & Organic Holiday Chocolate Collection from Oliver Kita Chocolates
Organic and Vegan Artisan chocolates in beautiful recycled and recyclable holiday packaging for gift giving. The chocolates are fun favorites, like chocolate dipped mallomars, and miniature chocolate buddha's filled with organic peanut butter, and come in quantities to sustain the enjoyment and share with others.
Kingston, NY (PRWEB) November 10, 2009 -- Oliver Kita’s new sustainable holidays boxed collections are organic artisan chocolates, created for sharing and gift giving. There are three collections, containing organic hot chocolate, the original Woodstock Chocolate Buddha, chocolate dipped mallomars, and more. “These are perfect for corporate gift giving or enjoying at home with family because they are plentiful in number and say so much about you, and your tastes,” said Oliver Kita, chocolatier.
The Organic hot chocolate and cookies collection is called the Rescue Remedy, and it is enough for six people. The Comforting Collection , is a reminder of what we enjoyed as children, and is even better as adults - dark organic chocolate pods, organic ginger snaps with caramel centers dipped in organic 70% French Valrhona chocolate, and Chocolate dipped mallomars.
The Tao of Cacao Collection, presented in a stacked tower, contains the original organic green and vegan Woodstock Chocolate Buddha, made of 70% solid dark organic chocolate, and two boxes of cacao pods and miniature organic peanut butter Buddha’s.
“To me the perfect gift says you care, expresses your appreciation, and also says something about you, that you are environmentally aware,” said Kita. “And if the joy of the gift is something the receiver can share with family or friends, even better.”
The OliverKita.com website, http://www.oliverkita.com, highlights other new chocolate creations perfect for corporate and family gift giving, including a gourmet Chocolate Tasting Kit, Toffee Pavilion, Christmas Collection, and unusual fun chocolates, including Perky Penguins, and Chocolate Designed Shoes.
About Oliver Kita
Oliver Kita is an award-winning Chef and Caterer who turned his artistic culinary talents to creating hand-made chocolates. A Culinary Institute of America graduate, Chef Oliver Kita received diplomas from L’Ecole Lenotre in Paris, L’Ecole du Grand Chocolat Valrhona in France and Academy du Chocolat, Barry-Callebaut, Montreal. “Appreciating chocolate every day can change your perspective on living,” said Kita. “Take the time to evaluate and enjoy what you have, where you are now, and chocolate every day is a part of that experience.”
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