Wixon’s New Mixes Make Breakfast A Gourmet Experience
Wixon Inc. has introduced new breakfast mixes with a premium taste that help start the day off right.
(Vocus/PRWEB ) November 10, 2009 -- Wixon Inc. has introduced new breakfast mixes with a premium taste that help start the day off right.
Developed in response to customer request, the flavor profile of the Carrot Cake Waffle & Pancake mix mimics that of the namesake dessert. When combined with eggs and milk, the carrot, nutmeg, cinnamon, clove, vanilla, currant, and coconut of the mix create an indulgent morning meal.
The Egg, Bacon, and Cheese Biscuit mix features inclusions of sharp cheddar cheese and hickory-smoked bacon, along with the rich taste of buttermilk. A drop biscuit made with the addition of water and butter, they are intended to be baked and served warm immediately.
Wixon is a fully integrated food and beverage ingredient leader providing custom-ground spices, blended seasonings, flavor technologies, protein expertise, and consumer products and packaging. Wixon’s brand promise of Service Driven Culinary Science gives customers the added benefit of food technology enhanced by the creativity of culinary arts. With its advanced scientific and culinary capabilities combined with a passion for service, Wixon drives innovation and provides solutions for its customers. Besides custom flavor formulations, Wixon offers R&D, product development, packaging options, inventory management, and just-in-time delivery. Wixon is ISO9001 certified and QAI Organic Certified. It celebrated its 100th Anniversary in 2007. Its campus is located at 1390 E. Bolivar Ave. in the Milwaukee suburb of St. Francis, Wis., 53235. More information on Wixon or any of its products may be obtained at Wixon's Web site or by calling (414) 769-3000.
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