Parties that Cook Debuts 'Delectable Holiday Desserts' Cooking Class
Local culinary events company opens registration for inaugural Holiday Dessert Cooking Course on November 18.
San Francisco, CA (Vocus/PRWEB ) November 10, 2009 -- Award-winning culinary events company Parties That Cook® today announced Delectable Holiday Desserts, a new holiday cooking class which will take place at Dacor Kitchen in South San Francisco, Calif. on November 18. Currently open for registration, Delectable Holiday Desserts is a two-hour, interactive cooking lesson sure to please attendees ready to kick off the holiday season with easy-to-make yet irresistible holiday sweets.
Date: Wednesday, November 18, 2009
Time: 6:30-8:30 p.m. PDT
Location: Dacor Kitchen, 871 Dubuque Avenue, South San Francisco, Calif.
Cost: $69/person
To register: Tickets are available for purchase here. (Tickets are non-refundable and cannot be applied to a future class.)
Parties That Cook’s cooking classes are open to any interested individuals—regardless of culinary experience. Sodas, coffee and hot chocolate will be provided, and each guest should bring a bottle of wine to share with the group if he or she wishes to drink while dining. Attendees will start the session with a lively cooking demo from their professional chef instructor, then break into teams and work on a recipe from the selected desserts menu while listening to upbeat music. Recipes are printed for guests to take home, recreate and share with friends and family.
Guests partaking in the upcoming Delectable Holiday Desserts course will create and enjoy the following mouth-watering dishes:
| | - Churros with Mexican Hot Chocolate Dipping Sauce
- Mini Meyer Lemon Cupcakes with Cream Cheese Buttercream Frosting
- Crespelli Gianduja: Buttery Crepes filled with Hazelnut-Chocolate Cream
- Creamy Butterscotch Pudding with Whisky Whipped Cream
- Sugar Cookies with White Chocolate and Macadamia Nuts
- Chocolate Dulce De Leche Shortbread Bars
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About Parties That Cook
Parties That Cook stages deliciously fun cooking parties and corporate team building events in private homes and professional kitchens throughout Chicago and the San Francisco Bay Area, including San Jose and Wine Country. Founder and Executive Chef Bibby Gignilliat pioneered the in-home cooking party concept in 1999, and extended the company’s hands-on, interactive culinary events to include a wide array of corporate team building events, cooking parties and cooking classes. For more information on Parties That Cook, please visit www.PartiesThatCook.com or call 1-888-907-2665.
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