Chef Jordan Rogers Brings Taste of Italy to Arts District

Share Article

Fedora Restaurant and Lounge announce Jordan Rogers as new Executive Chef

Fedora Restaurant & Lounge welcomes Chef Jordan Rogers, adding mouth-watering, bona fide Italian flavors to the sexy, 1940s feel of the Arts Districts' most authentic and delectable piece of Northern Italy.

Having studied under Chef Palo Amadori in Italy after graduating from New York's French Culinary Institute, Chef Jordan embraced the Italian culture and immersed himself in the basics of fine Italian cuisine. With a loyalty to his mentor and a love of the food, Fort Worth native Chef Jordan returned to the states determined to stay the course and not fall into the temptation to "Americanize" his menus.

Talent in fine Italian dining demands a swanky, romantic setting - like that of Fedora Restaurant & Lounge, owned by Dallas' Gina Campisi and Brittney O'Daniel and designed by Tyler Duncan of Duncan Design Group. Reminiscent of a scene from The Godfather or an Al Pacino mobster movie, large plush red couches, black, white and cream interiors and dramatic chandeliers give the restaurant a 1940s feel. Flat screen televisions play classic Hollywood flicks as the sensational smells of Chef Jordan's creations waft from the kitchen.

Bring a date for a romantic night with classics like Lasagna, or step it up with a unique hand-rolled Italian pasta dish found nowhere else in Dallas, like Pici Alla Bolognese, or another house specialty like Osso Bucco, or Lamb Porterhouse. Pair it with Fedora's Caprese Salad and a glass of fine wine, saving room of course for Crème Brulee or Bananas Foster.    Enjoy a business lunch over a specialty pizza like the Margherita or Carne pizzas or a dish of Pappardelle or Orecchiette pasta; or bring the entire family for Fedora's Sunday brunch from 11 a.m. to 4 p.m.

Let Chef Jordan personalize the experience, changing the dishes to your tastes and treating you to a delectable dining experience based on years of classical training and a talent for fine cuisine. Buon Appetito!


Share article on social media or email:

View article via:

Pdf Print

Contact Author

Brittney O’Daniel

Email >
Visit website