America's Most Innovative Rice Cooker

While working on the first ever “Spanish Rice” function for a rice cooker, Aroma’s product development team had an epiphany; Spanish rice isn’t the only dish that requires food to be first sautéed then simmered until done. A wide variety of stovetop classics require the same steps. That eureka moment gave way to the newly launched patented technology we call Sauté-Then-Simmer™. Sauté-Then-Simmer™ is the only rice cooker function that sautés foods on high heat, senses when liquid is added to switch to a simmer mode and automatically shuts off once the meal is done!

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Aroma's patent-pending Sauté-Then-Simmer™ Technology is ideal for Spanish rice and much more!

Quote startAmerica’s Favorite Rice CookerQuote end

San Diego, CA (Vocus) December 22, 2009

While working on the first ever “Spanish Rice” function for a rice cooker, Aroma Housewares’ product development team had an epiphany; Spanish rice isn’t the only dish that requires food to be first sautéed then simmered until done. A wide variety of stovetop classics require the same steps. That eureka moment gave way to the newly launched patent-pending technology, Sauté-Then-Simmer™.

Sauté-Then-Simmer™ is not only the first rice cooker to be able to sauté foods at a high heat for a prolonged period of time, but this ground-breaking technology also senses once liquid is added to automatically switch to a simmer. And, like all Aroma rice cookers, it automatically switches to a keep-warm mode once the meal is ready.

Sauté-Then-Simmer™ is perfect way to easily make Spanish Rice, Packaged Dinner Helpers, Risottos, Stir Frys, Pilafs and more!

In addition to Sauté-Then-Simmer™ this rice cooker also includes the features that have helped to make Aroma “America’s Favorite Rice Cooker,” such as a specialized function for brown rice, steam tray for healthy one-pot meals and easy-to-clean nonstick coating.

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