Go Behind the Scenes with "Canned Food From Field to Table"

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February is Canned Food Month! Canned food is one of the most versatile options for creating affordable, quick and healthy meals especially during colder months. Watch "Canned Food from Field to Table" to get the facts from the people who grow, pack, recommend and cook with canned foods.

To view the full multimedia news release, please visit http://www.mealtime.org/fieldtotable-freshinfebruary/. February is Canned Food Month! The Canned Food Alliance is making it easy to celebrate by going behind the scenes to learn more about canned food and its journey from field to table. Canned food is one of the most versatile options for creating affordable, quick and healthy meals especially during colder months. But common misperceptions persist about the canning process. Within hours of harvesting, top quality fruits and vegetables are simply and naturally preserved for convenience and year-round availability, so you can enjoy tropical fruit even during the cold days of winter. Cans are also one of the safest and most recyclable forms of packaging available. Watch "Canned Food from Field to Table" to get the facts from the people who grow, pack, recommend and cook with canned foods.

Additionally, visit Mealtime.org, the Canned Food Alliance's Web site, for easy, free, healthy recipes featuring canned food. On Mealtime.org, visitors will find many new and exciting canned food recipes, health and nutrition facts and creative mealtime solutions for the entire family.

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Katie Calligaro
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