StollerUSA partners with Wisconsin Dairy Experts to Host Seminar on the Production Advantages of Stoller's Alfalfa Program

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On February 25th in Kimberly, Wisc., farmers will have an opportunity to learn about solutions for enhanced alfalfa quality. With products backed by university research and testimonials, this event is sure to be a valuable resource for dairy producers working to maximize their return-on-investment.

Farmers using Stoller products on alfalfa are realizing increased tonnage and feed value, and reaping benefits in the bulk tank.

This advanced alfalfa program gives dairy farmers an edge in production that can help them to survive and succeed in these challenging times.

For the last decade farmers on the east coast have been using Stoller technology to increase feed value and alfalfa tonnage. Dairy producers in Wisconsin will have an opportunity to learn about this program on February 25th in Kimberly.

Recent university studies and field trials have confirmed the results that farmers have experienced. In short, alfalfa crops that utilize Stoller Technology to enhance crop yield and health are also seeing improvements in milk production. Some farmers and dairy nutritionists even attribute better herd health to the enhanced alfalfa quality.

Dr. Ron Salzman, Stoller's Director of Bio Science, will provide insight on the products and technology that works effectively in alfalfa and corn silage crops. Representatives from StollerUSA, Blue River Ag and Partners in Production will be on hand to answer questions and give input on the practical application of Stoller technology in the field.

"Profits are tight and farmers have little or no room for error," explains Stoller's Don Stork. "This advanced alfalfa program gives dairy farmers an edge in production that can help them to survive and succeed in these challenging times. It's great to offer dairy farmers a program that really works for them."

In addition to Stoller's presentation, representatives from Partners in Production, LLC; Producer's Choice and International Stock Food will be on hand to offer strategies for improved alfalfa management.

The seminar will take place on Thursday, February 25th at the Liberty Hall in Kimberly Wisconsin. The meeting runs from 10:00 am until 3:30 pm with lunch provided. Seating is limited. To reserve your space at this informative meeting contact Don Stork from StollerUSA at don.stork@yahoo.com or 262-757-3221.

StollerUSA is dedicated to helping producers enhance yields by maximizing genetic expression of plants. The result is in enhanced marketable yield; improved return-on-investment resistance to insects, nematodes and disease. Stoller products are proven to ensure optimum plant growth by maintaining appropriate hormone balance resulting in healthier, more productive crops that are better able to withstand stress and achieve their full genetic potential.

In agribusiness for more than 40 years, StollerUSA markets a full line of products to help farmers increase crop yield and quality. StollerUSA, headquartered in Houston, is actively researching and developing plant performance products in more than 50 countries. For more information on StollerUSA, visit http://www.StollerUSA.com.

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Patricia Lawson
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