More Than Gourmet Achieves BRC Global Certification

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More Than Gourmet one of the first food producers to be certified under the demanding BRC Global Standard for Food Safety.

This reflects our commitment to the highest level of food quality and safety.

The BRC Global Standard for Food Safety was the first to be approved by the GFSI (Global Food Safety Initiative). In 2007, More than Gourmet was one of the first food producers on the continent to be certified under this demanding standard. “This reflects our commitment to the highest level of food quality and safety”, said Bill Finnegan, President of More Than Gourmet.
This year, MTG has again demonstrated it’s commitment to product safety and continuous improvement by achieving grade A certification under the BRC standard. “We’ve made a pledge to our our customers to be the best in all we do and meeting the BRC A standard is evidence of this”, Brad Sacks, CEO and company founder stated.

More Than Gourmet has it’s world headquarters in Akron, OH and offices in Asia and Europe. The company produces authentic french stocks and sauces for the home consumer and professional trade, and through it’s Culinary Ingredient Group supplies pure ingredients to quality food manufacturers.

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Brad Sacks
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