TodaysBaker.com: The Baker and Cook's Blog

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TodaysBaker.com has updated to include several new pages about meat cooking times, four ingredient crockpot recipes, and cooking pinto beans.

Site owner Elizabeth Trobaugh was inspired to start TodaysBaker.com as a way to... share her love of cooking.

TodaysBaker.com, a blog that provides detailed recipes and cooking advice for amateurs and experts alike, has published new pages titled “Meat Cooking Times,” “4 Ingredient Crockpot Recipes,” and “Cooking Pinto Beans.”

The page “Meat Cooking Times” from TodaysBaker.com explains how to bake or otherwise cook several different meats. The page discusses how long beef, chicken, and fish take to bake in a 350 degree oven, and contrasts this time with how long these meats should be grilled for desired doneness. Additionally, the page notes that different sizes of meat take differing amounts of time to cook.

“4 Ingredient Crockpot Recipes” is another of the latest page updates on TodaysBaker.com. This page describes two crockpot recipes: Southwest Chicken Tacos and Artichoke Chicken. Both included recipes are described as healthy recipes, and are simple to cook with the utility provided by a crockpot.

“Pinto beans are an excellent source of protein, fiber, B vitamins, and complex carbohydrates,” according to the page “Cooking Pinto Beans” on TodaysBaker.com. The page describes the long process of cooking pinto beans, which can actually take at least four hours. Pinto beans can then be used in a variety of recipes. Some final advice given is to season the beans several hours after they have been cooking.

About TodaysBaker.com:

TodaysBaker.com was launched in February of 2009, and produced blog entries about home cooking and mashed potatoes. Site owner Elizabeth Trobaugh was inspired to start TodaysBaker.com as a way to continue writing after retirement and share her love of cooking. Website Business is responsible for designing and maintaining the site structure of TodaysBaker.com.

http://www.todaysbaker.com/

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Elizabeth Trobaugh
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