We put a lot of care into the production of our videos so that they are clear and useful to the novice home bread baker. It is particularly gratifying to be recognized by such a prestigious food magazine as Saveur.
Fairfield, IA (PRWEB) March 7, 2010
Saveur Magazine has nominated Breadtopia for the Most Innovative Video Content in its 1st Annual Best Food Blog Awards. Breadtopia.com is being acknowledged for its high-quality bread making instructional videos.
“We put a lot of care into the production of our videos so that they are clear and useful to the novice home bread baker. It is particularly gratifying to be recognized by such a prestigious food magazine as Saveur,” said Eric Rusch, owner, Breadtopia.com.
Saveur is one of the top culinary magazines in the United States, which celebrates home cooking and traditional food, evoking flavors form all over the world. Saveur routinely scours the Internet for the best recipes, articles, and blogs. The new contest honors four to six food sites in nine categories including best wine blog, best food photography, and best culinary travel blog. The winners will be chosen based on readers’ votes.
Breadtopia specializes in artisanal bread recipes made mostly with sourdough and an emphasis on whole grains. Their approach demystifies the difficulty of creating the perfect loaf at home and their 5000-strong subscriber base proves that, with the right tools and recipes, crusty home-made bread can become a staple in every household. In addition to instructional videos, the site offers bread and pizza recipes and a store with all the tools for gourmet bread making.
Breadtopia was founded in 2006 by husband and wife team Eric and Denyce Rusch who decided to turn their passion for bread into a business. Located in Southeast Iowa, the company remains small to focus on personalized service but continues to expand its offerings. They are currently developing their new line of videos and recipes on other baked goods.
To see all the nominees, visit http://www.saveur.com/blogawards
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