New E-coli Developments To Be Discussed In FI Webinar; Note New Date

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Due to the anticipated release of additional information about the government’s policies on E-col in the very near future, The Food Institute is postponing its Mar. 9 webinar on Implementing An E-coli Policy until Wednesday Apr. 7th at 12:00PM. Those already registered will be notified separately and automatically be registered for the new event. If not, sign up at http://www.foodinstitute.com/ecoli.cfm.

Due to the anticipated release of additional information about the government’s policies on E-col in the very near future, The Food Institute is postponing its Mar. 9 webinar on Implementing An E-coli Policy until Wednesday Apr. 7th at 12:00PM. Those already registered will be notified separately and will automatically be registered for the new event. If not, sign up at http://www.foodinstitute.com/ecoli.cfm.

As an added bonus, since FDA will be holding a workshop on E-coli in the near future, The Food Institute will provide registrants to the webinar with a review of that information provided by Olsson Frank Weeda Terman Bode Matz, PC. This will make the Apr. 7th event even more valuable and give attendees exclusive information about developments beforehand.

The food industry continues to be plagued by a number of food-borne organisms,. one getting considerable press is E. coli. The Food Institute has gathered a panel of experts to discuss how to prevent and control E. coli outbreaks; how to keep your records in order to avoid shouldering the blame for mishandling foodstuffs; and how to deal with a positive finding should it occur.

The panel includes Barbara Masters, former Administrator of FSIS and now an advisor with Olsson Frank Weeda Terman Bode Matz P.C. , Janet McGinn, Deputy Director with the Food Safety and Inspection Service's Office of Outreach, Employee Education and Training, State Outreach and Technical Assistance Staff and Angie Siemens, Ph.D., V.P. Technical Services for Cargill. The panel will be moderated by Jolyda (Jody) Swaim, an associate with Olsson Frank Weeda Terman Bode Matz P.C.

We look forward to you attending this important event and you can find out more at http://www.foodinstitute.com/ecoli.cfm.

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Brian Todd
The Food Instituite
201-791-5570 ext. 212
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