More Than Gourmet has never used HVP, nor for that matter MSG or autolyzed yeast extracts and we are unaffected by this recall.
Akron, OH (PRWEB) March 7, 2010
More Than Gourmet has increased its production to accommodate heightened demand for the gourmet sauce, stock, and bases it produces for the professional cooks, food manufacturers, and home consumers.
Recently, a number of products containing contaminated HVP (hydrolyzed vegetable protein) have been recalled. This ingredient is widely used by many producers and the full extent of the recall is yet to be determined. “More Than Gourmet has never used HVP, nor for that matter MSG or autolyzed yeast extracts and we are unaffected by this recall,” Brad Sacks, CEO and founder said. We’ve been overwhelmed with inquiries and orders, and have boosted production capacity to meet the needs of the industry.
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