The International School of Hospitality Announces Summer Schedule

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Practical, short term certificate and diploma programs in conference & event management, wedding planning, concierge, hotel operations, event design, hospitality human resources and more begin in Las Vegas in May. All programs taught by a highly credentialed instructional team of industry professionals. Online courses also available.

The International School of Hospitality (TISOH) today announced its summer classroom schedule for six certificate and three diploma hospitality courses. The semester begins the week of May 17 and continues for three to six months. Courses are taught in the evening to best accommodate working schedules. Courses will include: Conference Management & Event Planning, Wedding Coordination & Design, The Art of Concierge, Event Design & Production, Art of Food & Beverage, Hospitality Human Resources, Meetings & Event Catering, and Hospitality Leadership & Supervision. Enrollment is limited. The TISOH’s campus is conveniently located close to McCarran International Airport at 3614 E. Sunset Road, Suite 110.

In addition, TISOH announced the schedules for three 5-week FASTtrack certificate programs in Conference Management & Event Planning, Hotel Operations and Wedding Coordination & Design, all beginning July 12. FASTtrack programs meet daily and feature the same instructional team of credentialed industry professional instructors.

Separately, all TISOH programs are available online with rolling admissions. Online programs at TISOH are self-paced, feature audio/visual PowerPoint presentations with one-to-one instruction. Students can start whenever enrollment procedures are complete.

For more information and to sign up online, please go to http://www.tisoh.com. Enrollment is limited.

About TISOH

The International School of Hospitality (TISOH) was founded in 2005 by professors from the University of Nevada, Las Vegas. The mission of the school is to offer practical, short-term hospitality training programs developed for industry by industry. Along with class instruction, most courses include site visits and working internships. The school curriculum includes conference management and event planning, meeting & event catering, event design & production, hospitality leadership and supervision, wedding coordination and design, the art of concierge, art of food and beverage, hotel operations and hospitality human resources. Students may elect to study on site or enroll in TISOH’s online courses.

For more information, contact The International School of Hospitality at 702.947.7200 or visit http://www.tisoh.com.

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TIMOTHY LAM
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