A Spirited Guide to Fun Cooking!
Olympia, WA (PRWEB) May 4, 2010
For years people have been pairing alcohol with food. Stacy Laabs and Sherri Field are currently finishing a new cookbook that will enable the American family to not only pair the two but physically combine them.
Recipes are simple, using inexpensive, common ingredients folks usually have in their pantries, and less expensive wines, beers and spirits. So unlike gourmet 'cooking with wine' cookbooks, NEVER EAT SOBER AGAIN is guy-friendly, newlywed-friendly, perfect for that scary 'I'll cook you dinner at home' date, backyard barbecue, or maybe just that Tuesday workday that would never end.
Never Eat Sober Again will erase the mundane chore of preparing a weekday meal with alcohol that can lift a mood and add release from the stresses of daily life. Why not make every meal a cause for celebration?
It will also add some flare to relatively easy meals and will make one laugh after a stressful day.
This soon to be complete cookbook will chronicle over 50 recipes that are inexpensive and simple to make. Recipes include delicious high-octane variations on familiar favorites, like Same As It Ever Was Beer Hamburger, Sick of it Already Rum Runner Chicken, and Forget the Day Red Wine Spaghetti.
Adding alcoholic beverages to these great recipes adds tremendous flavor. As an added bonus, since the actual alcohol burns off when heated, children can also enjoy these recipes without getting a buzz.
The greatest thing for a parent when it comes to cooking with alcohol is that they can polish off the rest of their beverage while the meal is being cooked.
Just some simple prep-work and the 9 to 5 worker, is on their way to relieve some stress on the couch or porch.
Never Eat Sober Again can give this demographic a chance to rekindle with their youthful days while still spending quality time with the family.
As the kids finish their homework or are out playing before dinner, a parent can quickly leaf through this book, pick out an easy recipe and still enjoy the phenomenon of: “The After Work Drink.”
The average food and alcohol in any pantry can lead to a tremendous meal. Feel free to can change these around as it is fitting, the main thing is to have fun.
Never Eat Sober Again Authors: Stacy Laabs is a food lover and a professional screenwriter with two sold feature films in late 2009. Sherri Field is a wine lover who is an executive producer at Translight Pictures. To contact them go to the website: http://www.nevereatsober.com
Literary Agent Gina Panettieri, of Talcott Notch Literary Services represents the book. NEVER EAT SOBER~ A Spirited Guide to Fun Cooking
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